Doughnut Plant - Shop & Central Kitchen
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Bakery
Donut shop with multiple outlets in the city - this one is at 東京都武蔵野市吉祥寺東町2-18-16. Makes egg-free donuts from natural ingredients. Offers vegan varieties, including a baked soy milk doughnut and a baked soy milk caramel doughnut plus a couple seasonally changing ones. Flour and malt imported from the U.S. Uses brown sugar from organic sugar cane. Open Mon-Sun 12:00am-2:00am, Mon-Sun 8:00pm-12:00am.
Reviews (3)
First Review by ashwinnContributions +34
Mostly if you live in Tokyo - Edit
I had a pumpkin donut from here and it was ok. It was a bit too greasy and sweet for me, even though I normally like really sweet things. If I had had this donut in London or Melbourne I would have been disappointed but considering you can't get that many western sweets here as a vegan it was a welcome change! I think if you are visiting from a western country there's no need to bother coming here for sweets but if you live in Tokyo or are here for longer (or absolutely need a taste from home during your holiday!) it's a perfectly fine option.
Pros: One of the few places for vegan western dessert, convenient
Cons: bit too greasy
Contributions +89
Great vegan options sometimes - Edit
Theres two of them in the Shinjuku station and I go there to check if they have their vegan option, if they do, go for it, super delicious stuff!
Pros: Super tasty, good price
Contributions +288
Good doughnuts! - Edit
Such a treat to find this in the middle of Tokyo!
Pros: variety, all eggless, location
Cons: only 2-3 vegan options
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