Doug McNish Public Kitchen
On weekdays a selection of organic vegan cuisine is available for pick-up only, with foods like mac and cheese, lasagna, dips, sauces, desserts, kale chips, and raw dehydrated foods. On Sunday brunch is served til 4pm. Holds monthly pop-up style dinners, and the space can be reserved for events and dinners as well as cooking classes.
Category: Vegan, American, Organic, Take-out, Canadian