Serves meat, vegan options available. Southern Indian cuisine restaurant specializing in dosas and tiffins. Has separate vegetarian and vegan sections of starters and mains, many of which can be vegan upon request including a sapaad spread which can be without yoghurt; the vegetarian kuruma and biriyani are vegan. Opened Dec 2017. Open Tue-Sat 5:00pm-10:30pm, Sat 12:00pm-3:00pm, Sun 12:00pm-9:00pm.
Categories: Vegan-friendly, Lacto, Indian, Beer/Wine, Take-out, Non-veg