Dos Perros Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Lunch
Bocadillos (Snacks)
$5.00
Avocado, Lime, Cilantro, Jalepeño, Onion
$6.00
Chilled Roasted Red Pepper Soup With Avocado Crema & Pepitas
$6.00
Romaine Lettuce, Cotija Cheese, & Tortilla Strips
$5.00
Sweet Plantains W/ Crema
Traditional Lunches
Flour Tortilla Filled W/ Black Beans, Rice, Asadero Cheese And Pico De Gallo. Topped W/ Crema And Salsa Verde. Choice Of:
Black Beans, Rice And Pico De Gallo Served W/ Corn Tortillas. Choice Of:
Especiales
$12.00
Vegetable-cheese Stuffed Poblano Pepper W/ Black Bean Purée & Crema
$10.00
Crispy Corn Tortillas Stuffed W/ Potatoes & Poblano Peppers W/ Marinated Cabbage, Pico De Gallo, Cashew Cream, & Salsa Verde
Drinks
Cocktails
Made by hand and to order
$8.00
Degollado Reposado, Fresh Lime, Agave
$12.00
Corzo, Cointreau, Muddled Lime
$13.00
Casa Noble Reposado, Agavero Orange Tequila Liqueur, Fresh Lime, Agave
$8.00
Jalapeño-infused Sauza, Guava Nectar
$10.00
Mezcal Joven, Fresh Lime, Ginger Beer
$9.00
Cazadores, Fresh Lime, Grapefruit Soda
$12.00
Mezcal Joven, Elderflower Liquen, Pineapple, Cilantro, Lemon
$9.00
Habanero-infused Hornitos, Lime, Agave
$8.00
Sauza, Fresh Lemon, Cane Sugar, Mint Sprig
$11.00
Corzo, Red Jalapeño Syrup, Cucumbers, Lime
$10.00
Leblon Cachaça, Passionfruit Nectar, Limes
$10.00
Bourbon, Tamarind, Orange Bitters, Orange
$12.00
Hendrick's Gin, Dry Vermouth, Agavero Tequila Liquor, Hibiscus Bitters
$12.00
Gosling's Rum, Mezcal, Sweet Vermouth, Agavero, Orange Bitters, Peychaud's Bitters, Brandied Cherry
Wine
Carefully curated
$7.00
(Italy)
$9.00
(California)
$6.00
(Spain)
$7.00
(Italy)
$7.00
(Spain)
Beer
Extensive selections to accompany any meal
$5.00
(Mexico) Draft
$4.00
Mexico, 16 Oz
$4.00
(Mexico)
$4.00
(Mexico)
$4.00
(Mexico)
$4.00
(Oregon) Gluten-Free
$5.00
Local!
$5.00
(NC)
$5.00
(Georgia)
$5.00
(NC)
$5.00
Local!
$6.00
(Missouri)
$4.50
(Missouri)
$5.00
(Illinois)
$5.00
(Florida)
$5.50
(California)
$4.50
(NC)
$4.00
(California & NC)
$5.00
(Maryland)
$5.50
(California)
$5.00
(NC)
$5.00
(New Hampshire)
$5.50
(Michigan)
$6.50
(NC)
$14.00
Local!
Non-Alcoholic Selections
$3.00
Made Without High Fructose Corn Syrup
$3.00
Various Flavors
$3.00
$2.00
Mineral Water
$2.00
$2.00
Regular Or Decaf
Desserts
Sweets
$6.00
Served With Blueberry Compote
$5.00
From Our Friends At The Parlour
$5.00
From Durham Favorite The Parlour
$6.00
Served With Fresh Seasonal Fruit
$6.00
With Seasonal Berries And Whipped Cream
After-dinner Drinks
$11.00
"damn Fine Mocha Liquor" From Durham Distillery, Avion Añejo Tequila, Agavero Orange, Ground Cinnamon
$6.00
$6.00
$6.00
$8.00
Dinner Menu
Para La Mesa / Bocadillos
$5.00
Avocado, Lime, Cilantro, Jalepeño & Onion
$5.00
Carrots, Corn, Potato & Celery
$6.00
Asadero Cheese & Roasted Tomato Chipotle Salsa W/ Flour Tortillas
$8.00
Potato Masa Sopes Topped With Braised Beef Barbacoa, Queso Fresco, And Oaxacan Crema
$6.00
Local Romaine, Cotija Cheese & Crispy Tortilla Strips
$6.00
Sweet Potato In Homemade Dough With Spicy Tomato Jam
$7.00
With "escabeche Confetti" With Valentina Aioli
$7.00
Stuffed With Queso Asadero And Mild Jalapeno, Oaxacan Crema & Pico De Gallo
Platos Fuertes
$17.00
NZ Braised Lamb Shoulder, Tomato-chipotle Salsa, Queso Fresco & Oaxacan Crema, With Pinto Beans And Mexican Rice
$14.00
Asadero Cheese & Seasonal Vegetable-stuffed Poblano Pepper W/ Black Bean Purée & Oaxacan Crema
$18.00
Roasted Joyce Farms Airline Chicken Breast, Mole Poblano & Creamy Goat Cheese, With Sautéed Local Green Beans & Mexican Rice
$16.00
Braised Heritage Pork In Tomatillo-beer Marinade, With Mexican Rice, Black Beans And Pickled Onion
$15.00
Mushroom, Asparagus, Poblano And Red Peppers & Organic Vegan Cheese, Tomato-chipotle Sauce & Fresh Avocado, With Mexican Rice And Black Beans
$17.00
Grilled Guajillo-poblano Joyce Farms Chicken In Salsa Agridulce, With Seasoned Papas, Asparagus And Queso Asadero
$16.00
Flour Tortillas Filled With NC Crispy Fried Oysters, Valentina Aioli, And Cucumber Salsa With Seasoned Papas And Rajas
$19.00
Grass-fed, Marinated Hanger Steak With Tomatillo-chipotle-adobo Sauce, Seasoned Papas And Rajas
$19.00
Gulf Shrimp, Squash & Corn, With Spicy Chipotle Sauce And Green Rice
$19.00
NC Trout, Pan-seared & Crab-stuffed, Citrus-adobo Salsa, With Local Kale And Green Rice
Taco Night Menu
How it Works
Tacos come on soft corn tortillas with sides of pico de gallo, cabbage and pickled onions. Tacos are always a la carte, so mix and match or get a few of one filling; it's up to you! Burritos come wrapped in flour tortillas with rice, beans, cheese and pico. Platters are larger portions of your selected filling with sides of black beans, rice, garnishes and corn tortillas so you can make your own tacos.
BOCADILLOS
$5.00
Avocado, Lime, Cilantro, Jalapeño, & Onion
$4.00
Sweet Plantains W/ Crema
$6.00
Romaine Lettuce, Cotija Cheese, & Tortilla Strips
$8.00
Oaxacan Style Empanadas Filled W/ Chorizo & Topped W/ Tomatillo Salsa & Queso Fresco
$6.00
Chilled Roasted Red Pepper Soup W/ Avocado Crema & Pepitas
TACOS, BURRITOS & PLATTERS
Taco $3.00
Burrito $8.00
Platter $13.00
Shredded Chicken In A Mild Tomato-chipotle Sauce
Taco $2.50
Burrito $7.00
Platter $10.00
Carrots, Squash, & Peppers In Adobo Sauce
Taco $4.00
Burrito $11.00
Platter $13.00
Braised Beef Short Rib W/ Mild Chiles & Tomatoes
Taco $4.00
Burrito $11.00
Plater $14.00
Twice Cooked Pork Shoulder In Chipotle, Tomatillo, & Beer
Taco $4.00
Burrito $11.00
Platter $14.00
Lightly Battered Shrimp W/ Marinated Cucumbers & Spicy Aioli
Taco $4.00
Burrito $12.00
Platter $16.00
Grilled Hanger Steak With Tomatillo Chipotle Salsa
Taco $4.00
Burrito $10.00
Platter $14.00
Lightly Batter Grouper W/ Pickled Cabbage & Spicy Aioli
ESPECIALES
$12.00
Vegetable-cheese Stuffed Poblano Pepper W/ Black Bean Purée & Crema
$10.00
Crispy Corn Tortillas Stuffed W/ Potatoes & Poblano Peppers W/ Marinated Cabbage, Pico De Gallo, Cashew Cream, & Salsa Verde
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