Serves meat, vegan options available. Seasonal menu features at least 2 or 3 vegan dishes, including appetizers. In addition, there is a separate special 3-course vegan menu available that rotates on a monthly basis, with dishes such as vegan cheese enchilada, empenadas, roasted squash chalupa, vegan torta azteca; many are also gluten free. Kitchen is gluten free with non-gluten free items coming from outside sources. Sunday and Monday nights are taco nights and feature a simplified menu. Offers veggie taco/burritos or vegan beef taco/burritos. Complimentary chips and salsa. Open Mon-Fri 11:30am-2:30pm, Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-12:00am, Sun 5:00pm-10:00pm.
Category: Vegan-friendly, Beer/Wine, Take-out, Mexican, Non-veg