Serves meat, vegan options available. Seasonal menu with usually 2 or 3 vegan choices, including appetizers. A separate 3-course vegan menu available, rotates on a monthly basis, with dishes like vegan cheese enchilada, empanada, roasted squash chalupa, or torta azteca. Kitchen is gluten-free with non-gluten free items coming from outside sources. Sunday and Monday nights are taco nights and menu is shorter. Complimentary chips and salsa with your meal. Open Mon-Fri 11:30am-2:30pm, Mon-Thu 5:00pm-10:00pm, Sun 5:00pm-10:00pm.
Category: Lacto, Beer/Wine, Take-out, Mexican, Non-veg