Veg-Options. A restaurant on the Quayside serving "the ancient flavors of Persia and the Levant". A dedicated "Plant-Based Menu" is available, featuring creative vegetable-forward main courses such as "Grilled Oyster Mushrooms" marinated in tamari and maple, and "Ash Roasted Vegetable Mechouia." The selection of "Mazeh" (small plates) includes "Burnt Watermelon Salad" with heirloom tomatoes, "Muhammara" (roasted red pepper and walnut dip), and "Blistered Padron Peppers." Open Mon-Thu 12:00-14:30, 17:00-22:30, Fri-Sat 12:00-23:00, Sun 12:00-21:30.