Serves meat, vegan options available. Upscale Indian restaurant with both a la carte or degustation, a multitude of cocktails and whisky/gin flights. Menu includes six vegan entrees, six vegan mains, and a vegan dessert. The tasting menu has three options (more entrees/mains) that all can be made vegan. Example dishes include vegan soy chicken bites, vegan butter chicken and winter coconut curry. Open Mon-Sun 5:30pm-10:00pm, Fri-Sun 11:30am-2:30pm.
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414 Bourke St, Surry Hills, New South Wales, Australia, 2010
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 20 Oct 2022 by Guest
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Added by RileyHefron on 20 Oct 2022
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8 Reviews
First Review by RileyHefron
Emzeatz
Points +381
I will definitely be telling aunty - Edit
Firstly, very cute decor!
Read moreSecondly, the cauliflower bites are to die for! I’d eat those bad boys everyday with no hesitation.
Everything we ate here was so jam packed with flavours, service was great, all round a winner!
P.s there is a clearly marked vegan section😉
Updated from previous review on 2026-01-19
Pros: Many vegan options- clearly labeled , Tasty and flavourful , Quick service
Cons: Serves meat here
Guest
bernbern
Points +378
Few vegan options - Edit
The only vegan options were a few fried starters. They were tasty but left me craving something healthier like some steamed spinach. The service was very slow.
Read moreUpdated from previous review on 2025-11-16
Pros: Vegan appetizers were tasty
Cons: No vegan entrees, No not fried vegan food
maggiemd
I’m confused by your review. The menu on their website has an entire vegan entree section. And reviews note vegan options.
Read moreGuest
lydiab96
Points +1454
Best Indian i’ve ever had - Edit
I love this restaurant. There are a number of vegan options (including naan!!) and they’re all delicious. I particularly love the koftas and the vegan butter chicken.
Read moreNice atmosphere in the restaurant and friendly staff. Cannot fault it.
Guest
Isabellalowery
Points +208
The butter ‘chicken’…amazing! - Edit
Grabbed the vegan butter chicken curry with rice and some naan bread and it was possibly the best curry I have ever had. Thick and creamy, not too much of a kick (unfortunately I am not great with spice!) - and the protein was amazing! I highly recommend. A cool atmosphere but recommend pre-booking and perhaps not if you fancy a quieter meal.
Read moreGuest
evoontoast
Points +1909
Vegan dishes better than Omni - Edit
My Omni fam agreed! Butter chicken to die for, and naan papadums with chutneys were so yummy.
Read morePros: Cool atmosphere, Good vegan options , Yum
Cons: Small table , Too many birthday songs LOL nah it was fun
Guest
jess!e97
Points +1854
Lovely Indian cuisine - Edit
Although it’s a bit on the pricey side, the food here is always delicious.
Read moreI also find the restaurant is very noisy.
However I have now been twice and loved the eggplant curry the most! And the fact the naan is vegan is a huge win.
Guest
Sarilein
Points +25987
Incredible - Edit
This brunch is incredible. Don’t tell aunty has bottomless brunch with extra bottomless margaritas if you’re in the mood for it
Read moreThey have a whole plate of different curries that can be made vegan on request
The service is great (they’re running basically cause it’s packed but have everything under control) it’s a huge venue so there was a. Lot going on
The drink selection is amazing with proper cocktails and you can see the bartender preparing
Also open kitchen
Highly recommend the appetizer as well
Vegan bites and tso cauliflower (even though it was too strong tomato taste) and the naan is one of the best & crispy papadam
The curries were delicious and it’s refill but honestly I was full haha
It’s an experience
I’d say it’s more adapted to westerners taste buds but that’s not a downside. I loved everything #Veganuary
Pros: Vegan menu, Service and atmosphere , Cocktails
Guest
RileyHefron
Points +194
Luxury Vegan Degustation - Edit
The Chefs Tasting Menu ($78) came with 4 entrees, a Thali platter of the 6 mains with two Papadums & naan all of which could be topped up (all you can eat), finally a traditional vegan desert on a stick.
Read moreThe drink was a oak barrel aged negroni with rosemary & lavender.
Guest
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