• Donji Grad

  • (4)
  • White Veg-options

Serves meat, vegan options available. Traditional Serbian Restaurant serving vegan grilled tofu and vegetables, a baked bean dish, numerous salads and rotating specials. Open Mon-Sun 10:00am-11:00pm.

Venue map for Donji Grad
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4 Reviews

First Review by AlekDrobnjak


Points +1281

18 Jun 2023

It was ok

Had the grilled veg and tofu plate, potatoes and salad. There aren't that many options, and the service was quite slow, but our server was very friendly and helpful. Tofu definitely tasted more cheesy than tofuey which was a bit off-putting. Not bad, but we definitely had better food elsewhere in Belgrade.



Points +475

15 Aug 2022

Tasty traditional food

This nice restaurant with terrace next to a little park, serves some very tasty and fresh vegan traditional Serbian food. We had the grilled vegetables, ajvar, grilled peppers, tofu cheeses, nice fresh salads and home made bread. They also have dishes with beans potatoes. It was all very tasty.
The terrace is spacious and the staff very friendly. They know very well what vegan means and they are happy to advice you on what dishes are vegan or can be made vegan. The prices are very reasonable. I would definitely recommend going here when you are in Serbia/Belgrade to be able to taste some traditional food.

Updated from previous review on 2022-08-15

Pros: Traditional dishes, Very fresh and tasty food, Very friendly staff


Points +425

02 Jul 2022

Delicious traditional food

Highly recommend this litte restaurant serving traditional food. We had the grilled vegetables and tofu cheese (this tofu is soooo good), baked potatoes, homemade bread, ajvar and grilled red peppers in chili, oil and garlic. Service is super nice and there is so much choice for you to try, it is simple cuisine but so tasty.


Points +444

05 Jun 2021

Delicious Serbian Food

I love their grilled tofu !! It's so tasty and juicy (it's marinated). The prebranac (baked beans) and amazing salads all fresh from the garden. Try the serbian salad. Grilled peppers. In the summer tomato salad and in winter sour cabbage.

Updated from previous review on 2021-06-05

Pros: So fresh

Cons: Serves meat

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