• Doña Chepina

  • (7)
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  • White Veg-options
Lacto
Ovo
Fast food
Beer/Wine
Delivery
Take-out
Mexican
Honey
Non-veg

Serves meat, vegan options available. Mexican taqueria offering vegan tacos al pastor and gringa de pastor. A variety of dishes can be made vegan upon request. Open Tue-Sun 13:00-16:00, 19:30-22:30. Closed Mon.


Venue map for Doña Chepina
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7 Reviews

First Review by AitorBegeta

NiamhMurray

Points +264

Vegan
03 Sep 2025

Served us meat & cheese

We were really excited to try this place, but sadly it was a pretty bad experience for us as vegans. Even though we were really clear and repeatedly said ‘vegano’ when ordering, we were given dishes that had meat and cheese in them. We didn’t realize until after we’d already eaten some.

When we told the staff, they didn’t apologize or try to make it right, and we still had to pay full price (and it’s not a cheap restaurant). That was really disappointing.

I’ve been vegan for 9 years and have never had this happen before, so it definitely stood out. If you’re vegan, I’d recommend avoiding this spot — they just don’t seem to take it seriously. Maybe we just got a bad waiter, definitely be careful if you decide to try it.

Updated from previous review on 2025-09-03

Joop

Points +17

Vegan
06 Aug 2025

Loved it.

We loved this place. Best vegan Al Pastor I've ever had.

mik

Points +5190

Vegan
04 Jul 2025

Specify WHAT you want, not just that you want it vegan

First of all, I'd like to point out this review has to do with their brand-new location, on Deba Ibaia street, just a stone's throw from the original here on HappyCow. I could very well see this off-shoot being added too, and I might at some point do it myself. For now, I think these comments could apply to both.
The reason why I was referred to this location in the first place was because their flagship restaurant was open.. but only for take away! I was in a little hurry and just unable to wait, so I followed their advice. That said, lame to prioritise take away customers.
As a new operation I imagine staff were also new, and they were happy to admit not having tried the dishes themselves. Despite being early in the evening they had already quite a few bookings, and so all they could offer was a table next to their "proper", roofed terrace. I could do without the roof on a sunny day, it's just that some other guests nearby were quite engaged in hash-smoking activities. To be fair, I hardly perceived any of it, and so there was no need to recruit a vegan militia in order to execute Straight Edge Revenge, haha. I do expect Doña Chepina's terrace to be smoke-free, in compliance with current regulations though.
Staff were, as I said, inexperienced but said their sudadero options are quite popular among vegans. I quickly made a decision and went for some kind of sandwich (a gringa, maybe?) that cost 9.90 euro. "It's a small taquito", she said, shockingly. Indeed it was small, but also tasty. I ordered and it turned out to be 4.50, which I found more affordable. At 2.50, the horchata was a nice complement too. I hurriedly left Doña Chepina, feeling less peckish than 20 min before.. but knowing I could have got a better fix. Next time.

Bekyshow

Points +128

Vegan
10 Feb 2025

Very tasty vegan tacos

Despite it’s not a vegn place, it deserves 4 star, as the vegan options are so good and they’re aware about plant based food, they have vegan cheese!
Their infused drinks are really nice too!

Baxila

Points +150

Vegan
18 Nov 2023

A little bit of México in SS

Delicious vegan food! They have two kind of vegan tacos (al pastor and sudadero). The sudadero ones are just amazing! Last time they told me that they are about to include more vegan options!

Pros: Delicious food, Friendly staff, Cute place

MarinaBG

Points +364

Vegan
12 Jun 2023

Delicioso

Unos auténticos tacos Mexicanos. ¡Lo mejor que he probado nunca! ¡Riquísimo!

AitorBegeta

Points +2119

Vegan
31 May 2023

Puro México

¡Qué gozada! Me declaro fan total de la taquería Doña Chepina. Tiene varias propuestas en carta 100% veganas y bien identificadas, y además nos insistieron en que preparan otros platos típicos mexicanos veganos fuera de carta si se avisa con un par de días de margen.

Todo lo que probamos nos encantó. Impresionante la gringa, rellena de soja texturizada marinada a la plancha servida en tortilla de maíz con piña, cebolla y cilantro. Y riquísimos los tacos al pastor veganos, con un relleno similar. Las tortillas están hechas en casa, todo un lujo. Y también pedimos totopos de maíz hechos en casa con guacamole, con su puntito de picante. ¡Todo buenísimo!

La ambientación nos recordó a las taquerías que conocimos en México, y de las que tantas veces nos acordamos... Está todo muy cuidado, el trato muy amable y sensibilizado... ¡Vamos, totalmente recomendable!

Es aconsejable reservar por whatsapp con antelación. En el 611 71 96 06

Pros: Comida, Trato, Ambiente




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