New concept vegetarian bistro and cafe that is helmed by a veteran in the vegetarian F&B industry. Serves lacto-ovo vegetarian food without onion, garlic, leek, chive, shallot. On the menu are dishes like spaghetti, tofu and mushroom, noodles and rice, cakes. No mock meats. Casual and spacious, seats 160. Reported closed for relocation, Feb 2018 - please send updates. Last orders 9:30pm.
Categories: Vegan-friendly, Lacto, Ovo, Chinese, Western, Take-out, Singaporean