
Lacto
Ovo
Brazilian
Non-veg
Serves meat, vegan options available. Restaurant specializing in the cuisine from the Brazilian state of Bahia. Offers a wide selection of vegan versions of traditional dishes, staff are fully supportive and knowledgeable. Relocated from Rua Jango Pádua, 151. Open Tue-Sun 11:30am-11:00pm.
6 Reviews
First Review by GiulianaAlmada
JahleelWasser
Points +1349
Muita gostosa! 😋 - Edit
A ararajé esteve muita boa! Muita!
Read moreTambém gostei do feijão e arroz
Pros: Acarajé , Sabor
Cons: Caro, Não tem muitas opções veganas
Guest
AnaAlvessil
Points +1402
So tasty!!! - Edit
Typical food from Bahia (northeastern Brazil), but in the vegan version 💚 Everything very tasty, simple place and great service :)
Read moreGuest
Prajna
Points +4086
Authentic and delicious food from Bahia - Edit
I’ve had many Acarajés, even in Bahia, and this is the best I’ve had so far.
Read moreThe seasoning was delicious, the restaurant was very clean and welcoming, the owners, who are the ones making and serving the food, are sweethearts.
They were very flexible and helpful with adjusting the food to what I could eat.
Highly recommended!
Guest
cowow
Points +63
Acaraje!!! - Edit
The acaraje is delicious and would get 5 stars but I do understand HappyCow for not allowing more than 4 to restaurants which serve the products of animal abuse.
Read moreAnyway, considering Paraty isn't vegan friendly, seems like a great option
Guest
F.Bertolino
Points +86
Vegan Bahia! - Edit
Estrutura simples porém eficaz. Opções veganas de Acarajé, Moqueca, Pirão, Vatapá e Caruru.
Read moreO acarajé servido no prato com caruru e vatapá é farto e saboroso (com pouco sal para “controlar a pressão”).
Moqueca com legumes e banana da terra boa, mas faltou um tempero mais marcante.
Não há descrição dos ingredientes no cardápio.
Pros: Adaptação vegana para vários pratos, Preço justo
Cons: Não há descrição dos ingredientes no cardápio., Atendimento “corrido”, não dando vazão à demanda.
Guest
GiulianaAlmada
Points +49
Absolutely amazing! - Edit
This is a tiny, family-run no frills restaurant serving great Bahian food. I strongly recommend if you're looking for authentic dishes and a proper local experience.
Read moreWe had the vegan moqueca and the acarajé which were absolutely amazing and very well served. It came to be much cheaper than similar dishes in the historic centre and felt a lot more legit.
Guest
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