
Ovo
Chinese
Take-out
Taiwanese
Non-veg
Serves meat, vegan options available. Taiwanese restaurant group with franchise operations in multiple countries. Its signature specialty is dumplings. Menu labels the veg dishes with vegan choices including the oriental salad, vegetable fried rice, red bean xiao long bao and red bean bao. Vegetable stock can be requested for the vegetable wonton & spicy dried noodle, dan dan noodle, and vegetable wonton soup. Specify if you don't want egg or oyster sauce just to be sure. Open Mon-Thu 10:00am-8:30pm, Fri-Sat 10:00am-9:00pm, Sun 10:00am-8:30pm.
3 Reviews
First Review by SakuraJennifer
vheegan2
Points +564
Great food, worth the wait - Edit
This place was so busy when we arrived and we had to wait about 10 minutes but I’m so glad we did. The food is clearly marked on the online menu if it is vegetarian (I couldn’t spot anything that wouldn’t have also been vegan) and some of the other dishes can be made vegan upon request. The veggie steamed buns and xialongbao dumplings were great.
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shivya
Points +103
Yummy dumplings - Edit
I love the OG din tai fung in Xinyi. Their mushroom dumplings are exceptional, dipped in a mix of soya sauce, rice vinegar and chilli oil. Wish they’d add more vegan dumplings!
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SakuraJennifer
Points +2752
Not many options but still enjoyable - Edit
Was great to have the delicate dumplings from Din Tai Fung. Ask the staff about the vegan dishes. I recommend to try this atleast once!
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