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Ovo
Chinese
Take-out
Taiwanese
Non-veg
Serves meat, vegan options available. Taiwanese restaurant group with franchise operations in multiple countries. Its signature specialty is dumplings. Menu labels the veg dishes with vegan choices including the oriental salad, vegetable fried rice, red bean xiao long bao and red bean bao. Vegetable stock can be requested for the vegetable wonton & spicy dried noodle, dan dan noodle, and vegetable wonton soup. Specify if you don't want egg or oyster sauce just to be sure. Open Mon-Thu 11:00am-12:00am, Fri-Sat 11:00am-1:00am, Sun 11:00am-12:00am.
3 Reviews
First Review by keep_it_tdy
Blue_Seas
Points +24
Chicken stock used for vegetarian options - Edit
They have options marked as “vegetarian on request” but if you order, they will clarify “if chicken stock is okay” or “a small amount of egg” in a dumpling. This really worried me as it seems they don’t understand vegetarian, let alone vegan. I felt very self conscious eating with omni friends having to clarify many times about dishes but they too were shocked they asked if chicken stock was okay for a vegetarian. I played it safer and only ordered dishes that didn’t have chicken stock that needed swapping out but I don’t think I would return.
Read moreGuest
Ezey11
Points +1636
Take care when ordering - Edit
Read more"The restaurant offers nice but somewhat limited vegan options, making it a good choice for a light meal. I tried the dumplings and buns, both of which had the same filling, but they were still quite tasty. The tofu salad and the house special salad, which contains glass noodles , were fresh and satisfying.
However, do note that some dishes labeled as 'vegetarian' contain chicken stock, especially many of the soups. Additionally, our server informed us that all noodles, except the glass noodles in the house special salad, contain egg.
Overall, it's a nice spot for a light meal, but vegans should be cautious when ordering
Guest
keep_it_tdy
Points +26278
Fairly Pricey, but Worth It - Edit
Having been tempted to go here for a while, I finally took the plunge and splurged on a mini feast. Everything about this place was delightful, including the staff who were very polite, well-informed on the menu and attentive. The food itself was quick, clean and fresh with an excellent punch of flavour. Surprisingly, (to me, anyway), the best dish of the day was the bean curd.
Read moreThis is somewhere I would happily return to for a special occasion, or if I’m feeling particularly flush!
Guest
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