Opened in spring 2013, this cafe offers an all-vegan and organic menu with gluten-free options and rotating specials depending on what is available from local farms. Each day are five to eight dishes, including a mix of salads, sandwiches, and entrees. Inexpensive to moderate prices. Has Wi-Fi. JAN 2013 REPORTED SHUT and moving to different location - please let happycow know if/when it re-opens.
Categories: Vegan, American, Organic, Take-out