Vegan
International
Beer/Wine
Delivery
Take-out
Catering
German
An innovative sustainable vegan restaurant, with a view of the Moselle River, is situated inside the Hotel Nicolay Zur Post in an historic building founded in 1881. Mushroom cultivation is a highlight of restaurant that can be viewed through the glass floor. Free Wi-Fi. Name in English: The Sustainable Wine Bar Enjoy. Takes reservations. Open Wed-Sun 18:00-21:30, Fri-Sun 12:00-14:30.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 22 Aug 2017 by JohannesNicolay
Update business info
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49 Reviews
First Review by vegazosten
blacknroses
Points +6709
ok, but not good - Edit
- they sell vegan wine. If you ask, you can get the card from the cellar
Read more- the staff was friendly but a bit too chatty.
- we ordernd the mixed salad with fried mushrooms as a starter. The portion was ok, the mushrooms tasty but overpriced (4 little mushrooms for extra 5.50 Euro).
- the Burger and the „Schnitzel“ was bland and a bit boring. The Burger was with mayo and nothing else, the Burger bun was not a real bun with grains or something just a super cheep bun from the supermarkt. The Burger patty itself was kidney beans with seitan. I hoped that the combination would work for for me, but it didn‘t. It was rubbery, bland with no taste. The potato wedges where not cooked propertly. I choose this Burger because they do not offer any dish without fake meat exept from noodles with tomato sauce (I don‘t want to eat this in an complete vegan restaurant for nearly 10 Euros, sorry !)
- The Schnitzel was as well rubery, bland and the fries undercooked. We didn‘t eat everyhting.
- Overall to pricey, not tasty, it is just vegan. Yes i know that the restaurant is in an area with not many vegan option but in a normal restaurant when the chef is open for vegans you get better, tastier food.
lilScorpio
interessant! Danke :)
Read moreGuest
JimmyPesto
Points +30
Vegane Pilzplatte für 2 Personen - Edit
Gemütliches Restaurant mit tollen veganen Gerichten. Wir hatten gestern die vegane Pilzplatte für 2 Personen und als Vorspeise einem Salat sowie eine Suppe. Das Essen war großartig.
Read morePros: Veganes Restaurant
Guest
remyawilliams
Points +60
Loved it! - Edit
So delicious! There are two different restaurants inside. My husband (not a vegan) got the eggplant fish burger and he loved it! We will definitely be going back.
Read moreUpdated from previous review on 2020-04-17
Pros: One restaurant overlooks the river, Affordable, Kind staff
Cons: Slow but worth it
Guest
Martina1977
Points +177
Tolles veganes Restaurant - Edit
In der Weinstube im Hotel Nicolay haben wir schon mehrmals gegessen. Wir kommen immer wieder gerne. Die Bedienung ist super freundlich, das Essen spitze! Alles wird frisch zubereitet. Dazu gibt es nach Wunsch auch guten Wein. Kinder und Hunde sind willkommen.
Read morePros: Alles vegan , Alles frisch zubereitet , Immer lecker
Guest
Billy.
Points +44
Sehr lecker! - Edit
Zum Mittagessen hier eingekehrt und einen super leckeren Burger gegessen.
Read moreHier waren wir sicher nicht zum letzten Mal.
Guest
Sofie_L
Points +13
Really good food - Edit
I am following currently a special low carb diet. The cook did his best to create something special. Enjoyed it! My boyfriend also was very happy with his meal.
Read morePros: All vegan, Special details, Nice flavours
Guest
Veggi-Quint
Points +16
Einfach lecker! - Edit
Ein rein veganes Essvergnügen in Zeltingen. Wir nahmen das 4 Gänge Überraschungsmenü und ießen uns überraschen.
Read moreEinfach sehr sehr sehr lecker!
Guest
ZuzanaC
Points +580
Great and tasty food! - Edit
This restaurant is situated on the bank of the river in the vegan hotel. It has really nice view and friendly little bit slow staff. The food was very delicious. They offer rustical and classic food. Everything taste really good and the enviroment is friendly. Absolutelly recommended for those who pass nearby!
Read morePros: All vegan
Cons: Slow but friendly staff
Guest
janatuerlich
Points +42
Great food and nice hotel - Edit
It's an awesome hotel close to the Mosel River which serves fantastic menus and you have a nice view from the terrace. I'm no wine drinker but if you like wine, they are also serving some good local wines. The buffet in the morning is delicious with many different options.
Read moreThe family running the hotel is really nice and friendly, the hotel is quite old but has an awesome pool and cozy rooms.
Pros: Delicious food, great buffet, Friendly owners
Cons: None
Guest
So_de
Points +239
We had a delicious vegan menu, with great wines! - Edit
Pets are welcome!
Read morePros: Everything is vegan in the hotel/restaurant, Very friendly staff
Guest
PaulsBuffet
Points +3301
Haute cuisine - Edit
If fine dining is what you're after, look no further. The Weinstube is known for it's excuisite 3 and 4 course meals that satisfy even the fussiest eaters.
Read moreMy personal recommendation is the mushroom platter (for 2) as it boasts a selection of homegrown mushrooms that are prepared in different ways, i.e. poached, deep fried, fried etc. with a potato Rösti and gravy.
It is excuisite.
We have been here many times and it is our go-to place whenever we have something to celebrate, because there's nothing quite like this establishment, where you can get this kind of quality and food.
Guest
Zant
Points +26
Good food, nice & friendly staff - Edit
Good food, nice view on the river.
Read moreGuest
Snufkin
Points +307
Escelent vegan food in cosy atmosphere - Edit
Enjoy classic local dishes all made 100% vegan. Typical German kitchen at its best.
Read moreGuest
Kriscatch
Points +332
disappointing - Edit
There is much to like about this place and I see a lot of potential to build a flourishing vegan business here. However, I believe some urgent changes are needed if they want to avoid ending up with zero guests.
Read moreOn the positive side, this 100% vegan place is a hotel and has two restaurants: a "fast" food restaurant and a proper (more posh) restaurant. The chef certainly knows how to cook a proper tasty vegan meal and is really passionate about vegan cooking. However, after staying there for two nights and having had dinner and lunch in the restaurant ( and also tried the fast food), there were too many negative aspects which made the whole experience rather disappointing.
- One major issue is the old, grumpy and unfriendly man (likely one of the owners) who doesn't seem to like interacting with hotel guests. Everything you ask seems to make him moody as if he really doesn't like his job.
- the service in both restaurants is extremely poor. Part of the problem is that they are understaffed. The same person was serving all tables of both restaurants, sometimes with some help from one of the managers. It's all going very slow, even serving a few drinks can take more than 30 mins. They also tend to forget a lot; every meal they forgot to serve some of the drinks, ordered side dishes, etc, resulting in longer waiting times or getting your drink after finishing your meal.
- Most of the food was really good with some exceptions. They need to work on their desserts and should be more careful with overusing pepper. Despite the good food, it's definitely overpriced and they like offering more toppings or side dishes without being clear about the additional costs (= fairly extreme additional costs). The advice here is to double check your bill!
- the hotel rooms are decent and fairly big but old-fashioned; they could have been cleaner (with less spiders everywhere).
- extensive and nice breakfast with lots of choice
Guest
susieveg
Points +123
July 2017 - Edit
There was two restaurant areas and menus to choose from : a dining menu and a fast food menu. The fast food menu included veg sushi and burgers and noodles. We had the dining menu. The dessert was lovely : melon soup with sorbet
Read morePros: Lots of choice for vegans. The chef came out to gr
Cons: Not cheap!
Guest
BrunoLeBoulengé
Points +26
accueil musclé - Edit
Je m y suis rendu ce jour en revenant de l aéroport de Francfort , me réjouissant de pouvoir manger un menu végétalien accompagné de ma famille, par précaution vu qu il était presque 14h, je suis allé demandé s il servaient encore, un vieux serveur m a répondu presque en me mordant que c était un restaurant et que dans un restaurant , on pouvait manger, il m à vociféré en hurlant "here no meat keine fleische no meat" je lui ai répondu que j étais vegan et que je savais où je venais...il m à hurlé : here no bullshit ..
Read moreDe ma vie, je n ai vu quelqu un d aussi agressif et désagréable à l entrée d un restaurant ...
Nous sommes partis ? je n en reviens toujours pas...
Guest
uschiverena
Points +568
One of the best mains of my life ♡ - Edit
We stayed in the vegan hotel and booked an arrangement for 2 nights inclusive a 3 course menu in the "Weinstube" (140 € for 2 persons). Great deal!
Read moreFirst course was a sauerkraut potato soup which was really good.
The main was a fantastic compostion of flavours and texture: purple potatos, snap peas, baked rhubarb, golden flaxseed patty (was way better than it sounds), brown sauce and green tea glaze. a m a z i n g!
As a dessert we got cranberry-cherry sorbet (sugarfree and too tart for me) with chocolate sauce and caramel swirl.
The chef was very friendly and "performed" the caramel swirls in front of us which was nice! Now I know how to impress my friends :D
Pros: very tasty vegan food
Cons: maybe a tiny bit too salty
Guest
Vegandelux
Points +55
Delicious food in a cool, down-to-earth place - Edit
We've been already several times to the Weinstube and have never been disappointed. The food is really good, especially the Pilzplatte which is made of homegrown mushrooms like Shiitake and Kräuterseitlinge (Pleurotus). Furthermore they have vegan wines from the Mosel-Region and delicious desserts. The chef Johannes is really cool and the staff very friendly.
Read morePros: Nice food, Friendly staff
Guest
Nudelholz
Points +88
Unfortunately not a good experience - Edit
I hate to say this, but this was not a good experience today. In spite of the promising name of the dish
Read more"Moselpfirsich im Saitanmantel auf Zitronengras-Basmatireis an Preisselbeersauce"
what we got was probably the worst meal that we have ever been served in a vegan restaurant.
It has never happened to me before that I would classify a restaurant meal as uneatable, but here that was the case. A huge lump of Seitan that was like pure rubber - we weren't able to cut it, we weren't able to chew it, and it was virtually completely unseasoned. We had to let it go back. It also took an hour until the food arrived, and afterwards we had to wait long, too.
If a person must remain completely hungry after waiting a long hour at the table, it helps little that the location of the restaurant is nice and that the other meal which we ordered (mushrooms in cream sauce with smoked tofu and dumplings) was good, and the cold cucumber soup was okay, too. If one person at the table has to stay hungry (and ordering something else is no option, because the service is soooooooo slow), of course this can ruin the the evening.
So now we have to cook some pasta with tomato sauce because the person who has ordered this rubber ball has finally have to get something to eat, too. :(
To me it is a mystery how this tasteless rubber ball could make it on a restaurant menu. I'm also pretty sure that this is not just a matter of taste, as we both like seitan dishes very much, and peach as well. But unfortunately this was really bad.
Pros: Location is nice, Mushroom Dishes are good
Cons: The seitan coated peach was uneatable, Service is very slow
Guest
Christian77
Points +33
Nicht empfehlenswert! - Edit
Wer gerne lange auf schlechtes Essen wartet ust hier gut beraten!
Read moreGuest
coi
Points +408
Special place for special occasions - Edit
I tried the special cuisine of this restaurant twice and have been a fan of it right after the first time. For me - as a student - about 40€ for a menu of four dishes and a drink is a lot of money but it is seriously worth it. For me this is the place to go for special occasions.
Read moreI really like the waitress who recognized me when I came for the second time (weeks later) and also did the chef who is the boss as well. He uses to great his guests personally and talk a little about his restaurant and ideas. By the way the waitress is really into her job and knows everything about the food and ingredients what - unfortunately - is not common practice nowadays.
The dishes are something really special (it´s not just the gorgeus mushrooms you can watch growing underground, but also the bread baked without flour!) and it´s a good idea to let yourself be surprised (you don´t know what you get if you choose the complete menu) but if you have any allergies it´s no problem for them.
But what you need to know is that you probably will not be full because the dishes are not that big and it´s more about quality than quantity.
I also really enjoyed the vegan wine and grape juice.
Updated from previous review on Tuesday August 26, 2014
Updated from previous review on Tuesday August 26, 2014
Pros: Gorgeous and special dishes, Top friendly service, Surprise menu
Cons: prices, little food
Guest
vegazosten
Points +116
Veganfood where you shouldn't expect it! - Edit
The hotel: could be a lot better to help you especially you don't speak German. The rooms are basic but nice and comfortly with balcony and great view. We found a few bottles Minneapolis, great but we missed a minibar to cool the drinks. Using the swimmingpool and a very slooooow wifi was free. The interior is oldfashion and for us enclosed, needs an update or refreshment for young modern people.
Read moreIf you take a reservation ask B4 you arrive the arrangments with special 4course vegandishes. The waitress want you to choose 4course menu but the chef don't. Ok, chef it wasn't a reservation, we didn't know it was the waitress idea! We saw the chef first shake his head 'no'! But still, he was cooking it! BTW the normal a la carte menu was also fine for us. The waitress didn't like it when we refuse drinking wine. Ok, it's a winestube but we took a reservation for the veganfood! We like more simple veganfood with lots of greens. We did missed the fresh green or colored foods.
The 4couse veganmenu was very special, you never taste veganfood like this. He used all kind of unusefull tastings, veganwatersoup with strange orange taste, vegan rice nouri, very crunching cultivated mushroom from the cellar combined with flat pasta and 3 sugarsnaps and later a vegan chocolate ice with orange sausage. They have a few nice very tasty non-alcohol beers to! The others guests eating nice seitan-dishes. One person didn't eats his nice tasty seitan while we wishing to have seitan! lol
Next time we choose the menufood a la carte with seitanfood. Ok, the chef did his best and it was special but we like more normal vegandishes with lots of vegetables. Sorry, 86 euro is expensive 4 that. Still, we give them xtra points a hotel who served veganfood is hard to find!
Note: The mushroom cultivation was highlighted in the floor by the glass bottom. You can find it on youtube veganhotel nicolay. See his cookings to, he have good idea's!
Tip: We may recommend the vegan breakfeast to everyone! This was super. You can choose all kind of veganfood. Even the chef has made a cup of own invented vegan minced meat! That was special! We'd like it a lot! But next time a little less salty please! Sliced veganmeat, slices cheezes, all kind of other stuff even veganchokopasta, coffee, juices, soyamilk, fruit etc... more than you need!
Chef TNX for the veganfood!
Updated from previous review on Thursday August 07, 2014
Pros: Nice vegandishes or 4course Vdishes, Nice regions and nature to visit!, Free wifi and swimmingpool!
Cons: Expensive 4couse dishes! No minibar 4 us, Oldfashion enclosed hotel., Better information please!
Guest
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