15 Reviews

First Review by vegsdnjoms

Fantastic! - Edit

This is, quite possibly, my favourite place in Berlin. It's out of the way, and not near anything tourist-y, so you have to make an effort to get there, though it's close enough to the S-Bahn. Small place, with a minimal menu. Either the breakfast, or the lunch, or the desserts. But the food is phenomenal. The breakfast is about twelve small portions of deliciousness. All hand made. All fantastic. Cashew cheese, faux egg salad that is as good as I've ever had, lots of yummy sweets. Really, this place is a gem, and it's really cute to boot. Friendly service. Do not miss!!!

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ganz klar außergewöhnlich! - Edit

Umwerfend!
Der Geschmack, die Essenskreation, der Eierlikör, der Cashew Frischkäse, die Torten, das Ambiente, die Mädels! HAMMER!!!
Endlich mal nicht immer dieselben Fleischesser-Nachmach-Gerichte, sondern was ganz spezielles anderes und Freude des Gaumens! Das Auge ist mit und hat mindestens genauso viel davon!
Mehr brauch ich eigentlich gar nicht sagen1

Aus dem veganarmen Frankfurt für kurz in Berlin und dann finde ich über die Kartenanzeige von www.berlin-vegan.de ein sehr versprechend aussehendes Cafe in der Nähe meines Aufenthalts.
Über "Obacht Stufe" trete ich in das kleine Cafe mit einem Hauch Bayern ein und fühle mich sofort pudelwohl.
Es ist sehr klein und hat doch viel Platz für Gäste, die trotz dem kleinen Raum nicht wirklich aufeinander sitzen.
Sehr freundlich begrüßt bin ich überwältigt von dem Torten-/Nachtischangebot, das in der Vitrine zu sehen ist und von der neugierig machenden Speisekarte.
Ich bestelle: Spinatwaffeln mit Rote Beete Nokerl und Salat, dazu probier ich natürlich den falschen Eiersalat und danach genehmige ich mir ein Stück falschen Käsekuchen.
Das Gericht ist endlich mal nicht das ewige Sortiment von Linsen-/Bohnengerichten oder Fleischnachmach-Bürger-Geschnetzel Variante, sondern was eigenes, komplett anderes und wirklich eine wahre Freude für Auge und Geschmacksnerven!
Der falsche Käsekuchen war der beste, den ich bis dahin gegessen habe und ich habe schon echt viele probiert, bei 16 Jahren gelebtem Veanismus.
Der Eierlikör hat mich umgehauen und auch der selbstgemachte Frischkäse, den ich probieren durfte, war eine reine Wonne!
Ich hab auch gleich mal, was ich tragen konnte an Desserts eingepackt und danach noch himmlisch genossen!!!

Das Ambiente ist ganz wundervoll, warm, freundlich, gemütlich und herzlich.
Man hat es auch an den Leuten gemerkt, die da waren zum Essen. Es war einfach ein rundum sorglos Paket mit Geschmacksexplosion im Mund und einer große Menge Bedauern, dass ich allzu bald hier nicht wieder sein kann.

Bleibt so toll und lecker wie ihr seid!
Es war eine große Freude euch kennen zu lernen!

Pros: Atmosphäre, Konzept, Besitzerinnen, Essen: Geschmack + Ideen, Preis ist voll ok

Cons: Bei Kaufanfall keine Kartenzahlung möglich, zu weit weg von Frankfurt ;)

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amazing food and the nicest staff! - Edit

We had the breakfast for two today and it was soooo so good! Also really nice vibe and the friendliest staff. Definitely recommended! We'll be back!

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lecker ! - Edit

Wonderful vegan brunch with a lot of different dips

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Amazing Breakfast - Edit

Went here for brekkie with my dad, we got the breakfast to share. Probably the best vegan breakfast I've ever had, loads of different item on the platter. Dad doesn't eat a plant based diet, but he thoroughly enjoyed it. Tofu "egg" scramble was almost too real!

Pros: Fair prices, quiet location , massive amount of options

Cons: Not a huge amount of seating, space could be better utilised

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Beautiful food! - Edit

Had breakfast with my fiancé and I was amazed by the beautiful, delicious food! Everything is home made, the bread, almond milk, jams, cashew butter...This is what I call Vegan paradise! Highly recommend if you are visiting Berlin! Enjoy

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Delicious Breakfast! - Edit

We were staying just around the corner from here, so it seemed like the perfect place for breakfast. We got the breakfast plate for two and it was sensational! We had 4 types of bread and an assortment of cheesy dips, sweet spreads and jams and egg salad/tofu scramble. Everything was delicious and well made. We bought a little jar of the chocolate and blackberry jam to take home because it was so good! We also got a couple of poppy seed rolls to take away for later, and they were very good too.

It's a really cute and cosy place, with vintage crockery and mismatched furniture. The service was excellent, and everything was perfectly explained in English too. This was such a great find, I'll definitely go back!

Pros: Phenomenal breakfast!, Cute place, Great service

Cons: Nothing!

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fantastic cute Café - Edit

A cute Little Café which offers delicious food for breakfast and brunch. A Lot of homemade stuff. The staff is also really nice.

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Brunch - Edit

The brunch was very tasty and the bread they served it with delicious. Lots of different choices such as cashew cheese, chutneys, jams, olives etc. it was different to the sort of brunch I'm used to but lovely. We were given a biscuit each as we left too.
The service was very friendly, loved the coffee too.

Pros: cafe decor, service, cashew cheese dip

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Cute place - Edit

Cute and small place. The food was yummy and the girl there was very friendly and nice.

It was too quite for me, no music and if you were talking everybody can listen to you.

But, yes, I would go again, I liked it!

Pros: friendly staff, cute place, good food

Cons: not a lot of options, very silence, needs music

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Fantastisch - Edit

Die Leckereienfabrik ist ein komplett veganes Café. Es gibt kalte und heiße Getränke, Frühstück, allerlei Gebäck, handgemachte Süßigkeiten und einige warme Gerichte. Der Laden selbst ist klein, man kann drinnen und draußen schön sitzen. Wir hatten zu zweit ein Frühstück für eine Person und bekamen eine Platte mit verschiedenen Aufstrichen, eingelegten Tomaten, "Eiersalat", Marmelade und und und. Dazu gab es einen kleinen Brotkorb und eine Erklärung zu jeder Speise. Zum Nachtisch hatten wir einen Granatsplitter und wurden so gut satt. Das selbst gemachte Chutney hatte mich so begeistert, dass ich gleich noch ein Glas mit nahm.

Pros: komplett vegan, toller Service

Cons: es gibt für mich keine

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Pretty good - Edit

I visited this place a couple of days ago for a cake and also ended up taking home a loaf of gluten-free bread. It's nice, friendly, old lounge chairs, a location that could be described as quiet. Residential street. I only tried the two things, but they also have lunch options which sounded fine. The (raw) cake was good, but not in the tradition of nut-/cashew heavy raw cakes. It was more like a banana/chocolate smoothie wedge. A bit heavy on the banana for my taste. Whatever. It was fine. A nice place to visit if you want to explore the neighbourhood. Oh yes: also seems very committed to vegan community building and events.

Pros: friendly

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super nice - Edit

Very sweet little cafe! I had a selection of 3 salads and a cake. The salad options were varied, filling and very fresh tasting. Cake was delicious and service fantastic. Very lovely staff too.

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Cosy South-German cake-Goodness - Edit

Die Leckereienfabrik is a very small café in an area of Berlin (die Rote Insel - that's where Marlene Dietrich spent some time of her life) with fewer vegan places than in other areas of Berlin.
The interior design is super-cute with with lots of grand-ma-style furniture. The café has a decidedly south-German cooking style as it was opened by two ladies from down south: Main attraction are the incredibly yummy cakes and noodles (which are actually cakes, too, Bavarians do speak a confusing dialect). They are too good to be true and you will hardly notice anything missing in terms of milk or eggs. They bake their own gluten-free bread, there´s croissants, smoothies, coffee with homemade almond-milk or soy to choose from.
There is also one main dish, a soup, some salads, breakfast, and sandwiches. Prices ain't cheap but quality is top notch and worth the money. Staff is very friendly, they even have a small piggy bank on the counter: rub its ears and you will win the lottery.

It´s a bit off the beaten track, but the Leckereienfabrik (the "factory for things that tase yummy") is worth the trip. An S-Bahn station is nearby.

Pros: extremely tasty cakes, interior design, super-friendly staff

Cons: tiny, could get crowded (hopefully), not cheap, off the beaten track

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Mekka for vegans!! Attention: extremely addictive - Edit

Two days in a row, because I could not forget the wonderful "Semmelknödel mit Schwammerl", a typical Bavarian mushroom-dish.
Very friendly and nice people, good and fresh food, good atmosphere.
We are regulars!!

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