Die Leckereienfabrik

We had the breakfast for two today and it was soooo so good! Also really nice vibe and the friendliest staff. Definitely recommended! We'll be back!

Wonderful vegan brunch with a lot of different dips

Went here for brekkie with my dad, we got the breakfast to share. Probably the best vegan breakfast I've ever had, loads of different item on the platter. Dad doesn't eat a plant based diet, but he thoroughly enjoyed it. Tofu "egg" scramble was almost too real!

Had breakfast with my fiancé and I was amazed by the beautiful, delicious food! Everything is home made, the bread, almond milk, jams, cashew butter...This is what I call Vegan paradise! Highly recommend if you are visiting Berlin! Enjoy

We were staying just around the corner from here, so it seemed like the perfect place for breakfast. We got the breakfast plate for two and it was sensational! We had 4 types of bread and an assortment of cheesy dips, sweet spreads and jams and egg salad/tofu scramble. Everything was delicious and well made. We bought a little jar of the chocolate and blackberry jam to take home because it was so good! We also got a couple of poppy seed rolls to take away for later, and they were very good too.

It's a really cute and cosy place, with vintage crockery and mismatched furniture. The service was excellent, and everything was perfectly explained in English too. This was such a great find, I'll definitely go back!

A cute Little Café which offers delicious food for breakfast and brunch. A Lot of homemade stuff. The staff is also really nice.

The brunch was very tasty and the bread they served it with delicious. Lots of different choices such as cashew cheese, chutneys, jams, olives etc. it was different to the sort of brunch I'm used to but lovely. We were given a biscuit each as we left too.
The service was very friendly, loved the coffee too.

Cute and small place. The food was yummy and the girl there was very friendly and nice.

It was too quite for me, no music and if you were talking everybody can listen to you.

But, yes, I would go again, I liked it!

Die Leckereienfabrik ist ein komplett veganes Café. Es gibt kalte und heiße Getränke, Frühstück, allerlei Gebäck, handgemachte Süßigkeiten und einige warme Gerichte. Der Laden selbst ist klein, man kann drinnen und draußen schön sitzen. Wir hatten zu zweit ein Frühstück für eine Person und bekamen eine Platte mit verschiedenen Aufstrichen, eingelegten Tomaten, "Eiersalat", Marmelade und und und. Dazu gab es einen kleinen Brotkorb und eine Erklärung zu jeder Speise. Zum Nachtisch hatten wir einen Granatsplitter und wurden so gut satt. Das selbst gemachte Chutney hatte mich so begeistert, dass ich gleich noch ein Glas mit nahm.

I visited this place a couple of days ago for a cake and also ended up taking home a loaf of gluten-free bread. It's nice, friendly, old lounge chairs, a location that could be described as quiet. Residential street. I only tried the two things, but they also have lunch options which sounded fine. The (raw) cake was good, but not in the tradition of nut-/cashew heavy raw cakes. It was more like a banana/chocolate smoothie wedge. A bit heavy on the banana for my taste. Whatever. It was fine. A nice place to visit if you want to explore the neighbourhood. Oh yes: also seems very committed to vegan community building and events.

Very sweet little cafe! I had a selection of 3 salads and a cake. The salad options were varied, filling and very fresh tasting. Cake was delicious and service fantastic. Very lovely staff too.

Die Leckereienfabrik is a very small café in an area of Berlin (die Rote Insel - that's where Marlene Dietrich spent some time of her life) with fewer vegan places than in other areas of Berlin.
The interior design is super-cute with with lots of grand-ma-style furniture. The café has a decidedly south-German cooking style as it was opened by two ladies from down south: Main attraction are the incredibly yummy cakes and noodles (which are actually cakes, too, Bavarians do speak a confusing dialect). They are too good to be true and you will hardly notice anything missing in terms of milk or eggs. They bake their own gluten-free bread, there´s croissants, smoothies, coffee with homemade almond-milk or soy to choose from.
There is also one main dish, a soup, some salads, breakfast, and sandwiches. Prices ain't cheap but quality is top notch and worth the money. Staff is very friendly, they even have a small piggy bank on the counter: rub its ears and you will win the lottery.

It´s a bit off the beaten track, but the Leckereienfabrik (the "factory for things that tase yummy") is worth the trip. An S-Bahn station is nearby.

Two days in a row, because I could not forget the wonderful "Semmelknödel mit Schwammerl", a typical Bavarian mushroom-dish.
Very friendly and nice people, good and fresh food, good atmosphere.
We are regulars!!