Wine bar and grocery store with Sardinian products also offering snacks with vegan cheeses. Open Mon-Sun 08:00-00:00.
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- Outdoor seating
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Last update on 31 May 2023 by SuVeg
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Added by Rettyde on 18 May 2022
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13 Reviews
First Review by Rettyde
Cxoxo
Points +251
Good cheese - Edit
Good cheese but the rest was boring and way too expensive for that.
Read moreGuest
AdelinaAntolin
Points +43
Appetitive vegan - Edit
They have a tagline te vegani with vegan cheese, and also a bruchetta.
Read moreIt’s a really nice place to drink and eat something.
Guest
Faustoli
Points +79
Buono ma costoso - Edit
L'aperitivo vegano è senz'altro una rarità in questo paese, i formaggi sono buonissimi e anche il posto è davvero bello. Ma le porzioni sono piccolissime ed è molto, molto costoso.
Read moreGuest
meg139
Points +29
Degustazione interessante - Edit
Sebbene sia vegetariana e non (ancora) vegana, ero super curiosa di assaggiare questi prodotti. Erano veramente buoni e il tagliere di dimensioni adeguate 🌱
Read morePros: Servizio , Prodotti offerti
Guest
ClaireLinnett
Points +278
Yummy vegan platter - Edit
Super cute wine bar in the backstreets. The platter was really yummy
Read moreGuest
KT001
Points +1543
Tasty vegan cheese and wine - Edit
The vegetable pie was delicious, so was the vegan cheese Bruschetta. The wine was also labelled as vegan on the menu.
Read moreIt was a little expensive, but definitely worth it
Guest
saandra_ju
Points +77
Delicious cheese platter 🌱 - Edit
The plate with 3 different vegan cheese was 20€ but worth it. It also included local olives and almonds and a flat bread among others.
Read moreCappuccino anly with soy milk.
Small outside area - nice place.
Guest
clahmelly
Points +235
Aperitivo buono ma costoso - Edit
Apprezzo le opzioni vegane, le panadas sono ben fatte e gustose e il tagliere è buono (i formaggi presenti sono di Veghu, un marchio di formaggi vegani e sardi davvero ottimi).
Read moreIl vero problema è il costo: il tagliere costa 20€ e non è ricco (qualche sott’olio di olive e carciofini, due pezzetti davvero piccoli a testa di quattro tipi di formaggio diversi — sembra tanto ma non lo è — e una spianata a metà da dividere per due persone).
Forse dovrebbero abbassare leggermente il costo del tagliere: 12/15€ forse sarebbe più giusto.
Per il resto buona qualità.
Cons: Tagliere costoso
Guest
Sebästjn
Points +633
Very Nice & yummy! - Edit
Was soll ich sagen - das lohnt sich!
Read moreIch hatte die vegane Käseplatte und würde es immer wieder tun✔️
Jetzt schaue ich mal was von den tollen Sachen ich noch im Handgepäck mit nach Deutschland bekomme und plane fürs nächste mal einen extra Koffer für all die Leckereien ein 😏
Einziger Kritikpunkt-> die Öffnungszeiten scheinen zumindest in der OffSeason recht flexibel und variabel gestaltet zu sein🤷🏻♂️
Guest
Doobiboo
Points +44
Our first breakfast here was a success - Edit
The plate with 4 different vegan cheese from a Sardinian producer Veghu was 20€ but worth it. It also included local olives and almonds and a Sardinian flat bread among others.
Read moreAlmond, rice and soy milk options for coffee.
Guest
Tobias210
Points +19
Nice local apero bar and grocery store - Edit
They offer a nice vegan plate with vegan cheese. Maybe a bit pricy but ok for local and handmade products
Read morePros: Nice vegan plate , Cozy outdoor area in a dead end street
Guest
LaraPestrin
Points +69
Local wine and local vegan options - Edit
You get an vegan apero plate if you ask for it and if you order smth with alcohol. They provide very good advice about their local products.
Read morePros: Vegan apero plate, Good wine, Friendly personal
Guest
Rettyde
Points +105
Piacevole sorpresa - Edit
Trovare formaggi vegani prodotti in Sardegna è stato davvero sorprendente. Davvero buoni!
Read morePros: Opzioni vegane, Zona riservata
Guest
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