Cookery school pecialises in plant-based and gluten-free cookery. Meals are provided while you are there, as well as drinks and snacks, and each participant leaves with a book of recipes. Operated by former owner and chef of Demuth's restaurant (now closed). Open by appointment only. Reported closed December 2023.
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Last update on 27 Dec 2023 by vege10
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Added by ImogenB on 15 Mar 2017
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6 Reviews
First Review by TheFlyingVegan
DebJayne
Points +28
Amazing day highly recommend - Edit
Attended a gluten-free vegan cookery course, highly recommend, really well organised. Helen was very patient and knowledgeable. Learnt lots of new recipes
Read morePros: Well organised , Delicious food, Learnt lots of new cooking tips
Cons: None
Guest
MrSteeps
Points +155
Great fun and informative - Edit
Been to many of their classes over the years, love to treat myself every now and again. Great teachers.
Read moreGuest
NSK
Points +70
Vegan Diploma 2 - Edit
Just back from 2 weeks at Demuths. Without a doubt truly amazing. Please see their website for more information and day courses. You wont be disappointed.
Read moreGuest
KateEmmett
Points +3614
Learned a lot - Edit
I did a one day class in Mexican food and found it a very useful introduction. I learned a lot and the food we made was absolutely delicious. Highly recommend.
Read moreGuest
Giseleimogen
Points +353
great teaching - Edit
The format of these classes is lovely and there are so many to choose from. You get to have a meal as a group afterwards and you get all the recipes you made in a booklet to take away
Read moreGuest
TheFlyingVegan
Points +329
Great courses! - Edit
I am doing a Vegan Summer WE course and it is fantastic!! The instructors are very knowledgable and nice and the recipes are innovative and fun.
Read moreSo far we made blue tempeh tacos with guac and refried beans and a beetroot burger in a brioche bun with rosemary polenta chips. Dessert was Eton Mess.
The second day we made fried courgette flowers stuffed with herby cashew cheese with cherry tomato sauce, vegetable tarts with watercress aioli and potato salad and a summery quinoa salad, and a chocolate sorbet with praline brittle for dessert. The food was divine and again the instructions very helpful.
I would highly recommend it for someone with at least some cooking skills.
Guest
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