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Serves meat, vegan options available. Casual dining for breakfast, lunch and dinner. Quinoa bean-wa salad (vegan if no feta and you sub Italian dressing for Greek), Thai salad with falafel (vegan if you ask for vegan dressing), house salad with balsamic and oil, Greek salad (vegan with no feta), komplet pita (vegan if no tzatziki or feta), BFG burger (vegan if no bun and no mayo), teriyaki stir fry w/ tofu or vegetables (vegan), pad Thai w/tofu or vegetables (vegan ask for no pad Thai sauce - has fish in it), hummus platter (vegan if no tzatziki), fries and yam fries (vegan and cooked in fryers that do not allow meat to be used in them), daily soup changes but often vegetarian and occasionally vegan. All baking is done in-house and there are often a range of 4-6 vegan options available in the morning. Open to substitutions and will work with customers to help meet their dietary requirements. Open Mon-Fri 8:00am-5:00pm. Listed hours are summer hours. Full time hours start in September Mon-Fri 8:00 am - 8:00 pm.
3 Reviews
First Review by PrairieEarth1
avleen2312
Points +117
My favourite spot on campus - Edit
This was my favourite place to eat and study on campus! I think there manager is also vegan so there are great options for vegan and vegetarian folks.
Read moreGuest
nicgarwil
Points +324
Best place on campus - Edit
Would give it a 5 if I could, tons of vegetarian/vegan options. Vegan and gf fresh baking each morning, bargains prices for day olds and great coffee. Every 9th coffee free with card! Try the BFG, amazing veggie burger. Staff, music and atmosphere can’t be beat, A
Read morePros: Fresh, garden-grown ingredients!, Supports other local small businesses, Super tasty dishes
Guest
PrairieEarth1
Points +231
King of the Morning - Edit
Reasonable prices, great (and knowledgable) staff, with lots of attention to clients' dietary needs. Degrees' signature muffin, King of the Morning, is vegan, as is their large chocolate cookie. I love that lots of their produce is from heirloom varieties, seeded in U of M greenhouses and grown within a stone's throw of the restaurant.
Read morePros: House-grown veg; outdoor patio, Cheap, plentiful, tasty food, Great staff
Cons: Very busy- it's often hard to get a seat
Guest
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