Lacto
Beer/Wine
Take-out
European
Chilean
Non-veg
Serves meat, vegan options available. Menu dishes (except one) are offered by default with the choice of a vegan protein (tofu, seitan, falafel, tempeh) or meat/fish. One dessert is vegan. Set in a small street next to a big avenue in a nice neighborhood. Reported closed March 2024.
4 Reviews
First Review by peas-full
beckyisvegan
Points +1107
Buenos sabores - Edit
Lamentablemente mi experiencia no comenzó bien ya que el risotto de quinoa y champiñones que pedí, estaba pasado (viejo o dañado). Tuve que devolverlo y luego se percataron que algo estaba dañado y me indicaron que tendría que pedir otro plato.
Read moreLo que sí pude comer fue una focaccia de seitán al vino muy rica y el pastel de choclo con seitán, nos parecieron muy buenas ambas opciones.
Pros: Muchas opciones vegan, Platos innovadores, Precio
Cons: Calidad de algunos platos
Guest
CamilaSilvaL
Points +6220
Platos distintos y ricos - Edit
Tienen varios platos veganos diferentes a los que se ofrecen en el mercado, con sabores nuevos y sanitos. Probé la moussaka y estaba muy rica, tenía coliflor, seitan, berenjena, salsa de tomates y queso, muy llenadora también. La focaccia con tofu también era buenísima, amé los otros ingredientes en el sándwich.
Read moreNos trajeron una crema de hongos de cortesía por la demora, pero no se demoraron nada jajaja así que agradecida igualmente. También nos dieron pan de masa madre con chancho en piedra, muy bueno.
Me tomé un gin con pomelo y ginger beer, súper fresquito y rico.
La atención era atenta y cordial, rápida también aunque para ellos haya sido lo contrario 🫶🏻
Guest
Gabylonz
Points +1010
Interesting but slow - Edit
The menu is remarkable but there were a few details that made my lunch a little uncomfortable. They open at 12:30 but start attending people only at 13:00. That’s what the waiter explained to me. So I waited half an hour. They were kind enough to bring me fresh water though. I asked for a starter and a main dish at 13:00. The starter, ceviche de plátano, was ready in about 30 minutes, but it came with a lot of dirt between de lettuce leaves. It was delicious anyway. They did bring me complementary sourdough bread and pebre. My main dish, Mac n Cheese, arrived at 14:20 (80 minutes after I asked for it!). They apologized a few times but didn’t offer any solution or compensation. I think they had some issues due to some waiters absence. Between the starter and the main dish, someone brought me the check, which I didn’t ask for. Dishes were tasty and creative. I hope to go back and find out how is it when there’s no “situations” going on.
Read morePros: Delicious flavors, Creative menu
Cons: Not everything is vegan, A little pricey, Very slow service
Guest
peas-full
Points +3407
A "conscious" switch into a more veg-friendly restaurant - Edit
I have been here before and they only had one starter and one dish that could be made vegan on request. Recently they added the word "conscious" to their name and completely changed the menu.
Read moreThe menu now works that way: for every dish, you are asked whether you would prefer it with a vegan protein, such as tempeh, seitan, tofu, falafel, or quinoa burger .. or a cruelty option instead.
Out of 2 desserts on the menu, one is 100% vegan.
Everything I have tasted was well seasoned, rich in flavor, with delicious sauces and perfectly cooked vegetables. Cheap, especially considering the area in which is located. Also, note that in the restaurant water is a courtesy of the house. Nice staff, high service. Recommended.
Pros: on a more vegan friendly path, very tasty, free water
Guest
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