CLOSED: De Graankorrel
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Vegetarian
Offers a daily changing lunch menu in small or large portion; plus soup of the day or miso soup. Desserts are organic and vegan without added sugar. Drinks include organic juices, beer, wine, coffee, tea, or water. Nice setting in a house-like place with fireplace. CONFIRMED CLOSED, JULY 2016. Open Mon-Fri 12:00pm-2:00pm.
Category: Vegan-friendly, Lacto, Ovo, Macrobiotic, Beer/Wine, Bakery, European, Dutch
Reviews (4)
First Review by The Bruges VeganContributions +580
Worth the trip - Edit
Last time I happened to be in Ostende on a week day, I made sure to try this place; it's a bit far from the city center and from the beach, and we arrived close to their closing time; yet the owner allowed us to sit and order and take our time.
The interior is very nice and the food was nice and sophisticated, I really had a lovely lunch.
Pros: the food, the staff, the drinks
Cons: poor opening times
Contributions +20
Mediocre - Edit
I did not like the food at all. It was plain, lacked taste.
I ended up throwing it away.
Pros: Take-away
Cons: Tasteless food
Contributions +45
Not bad but very slow. - Edit
I've been there more than onces. If you are a few minutes earlier don't expect they open the business for you even when you see them! The food is average ok but it can be a lot better. You still feel hungry and it takes time to served you. Dissapointed for beer drinkers, only 1 very expensive 4€ bio-beer ... yip, as usual no beer anymore! Even no alcofree beers. Common, scared to buy some bottles beer? You can stock them very long don't worry.
Pros: Veganfriendly, Fair food
Cons: Expensive drinks, sometimes beer, Slooooow servings, Scared to talk to you?
Contributions +110
Vegan, no culinary extravaganza but decent enough - Edit
This is actually a vegan/macrobiotic restaurant. Have visited several times during the last couple of years, and everything was always vegan. I explicitly asked the cook/waitress again when I last visited (Jan 2014) and she confirmed.
It's only open for lunch on weekdays and there's only one plat du jour (typical macrobiotic style with a collection of several different items on your plate, mostly organic). Nice, but no culinary gourmet experience.
For a more detailled review and photos, see our blog about De Graankorrel in Ostend:
http://brugesvegan.wordpress.com/2014/01/09/restaurant-de-graankorrel-ostend/
Pros: all vegan , 3 course available, organic
Cons: only open for lunch on weekdays, only one plat du jour, sometimes slow service
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