De Culinaire Werkplaats
Modern vegetarian cuisine with focus on organic, sustainable, and fair trade. The owner/chef can adapt a dish to be vegan dish upon request. It is a 5-course menu and there is no fixed price for the meal - pay based on what you think is fair. 24-hour advance booking. Menu changes approx. every 6 weeks and it posted on itw web.
Category: Vegan-friendly, International, Organic, Beer/Wine, European, Dutch