• Daniel's Broiler - Bellevue

  • (6)
  • White Veg-options

Serves meat, vegan options available. Steak and seafood houses, but has a separate vegan menu - ask for it. Dishes offered include crispy tofu, kale salad, impossible burger, penne bolognese, vegan cheese ravioli. Reported having vegan cocktails. Open Mon-Fri 11:30am-2:30pm, Mon-Thu 4:00pm-10:00pm, Fri-Sat 4:00pm-11:00pm, Sun 4:00pm-10:00pm.

Venue map for Daniel's Broiler - Bellevue
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6 Reviews

First Review by DanielVaradi


Points +1233

21 Jan 2023

Let’s face it…

You’re not coming here for the vegan menu, you’re coming here because you are with other people who want to eat here. While the vegan menu is limited, it is tasty and thoughtfully prepared.



Points +327

26 Jun 2022

Used to be better

I went before covid and they have quite a few vegan unique options. Since covid (or perhaps due to lack of demand), the plant-based menu is uninspired - a beyond burger and some Kite Hill ravioli. Plus all the exposure to steaks. Meh.


Points +229

26 Aug 2019

Outstanding service

This was my first time here. First off, they have only had their vegan menu out for about 6 months. The manager came by the table and genuinely wanted input on it. The flavor of the cheese ravioli (made with cashew cheese) was VERY good. However the presentation was lacking and it should have had more of the veggies that came with it. It definitely was plenty of food. I give them a 4 though because I truly believe they want to improve. Also, they currently are serving the beyond burger. I had the lettuce wrap appetizer and it was a large portion, well presented and great flavor. I look forward to trying their other options

The service was just amazing, from walking in the door, drinks at the bar, wait staff after being seated, and lastly drinks at the piano. There live music with Jim was well worth the experience alone. The waiter individually wrapped my lettuce wraps to go so they didn’t get soggy on top of each other, it was adorable.

Bottom line for me, it’s a steakhouse with a vegan menu, that truly wants to be good. As my husband enjoys vegan food, it is not his choice. So to be able to occasionally take him to a nice place and not be left with carrot sticks for myself was wonderful. I look forward to helping them improve by trying everything on the vegan menu.

Pros: Service, Taste of food, Atmosphere

Cons: Main course presentation


Points +94

20 Aug 2019

good food but very pricy

the food was great and there were many options for a non vegan restaurant. the view is also great and for a fancy dinner it’s a great option

Pros: vegan options

Cons: expensive


Points +162

19 Jan 2019

Felt like I was eating off the kids menu

The plant-based menu seems like it has some good options, but look at the regular menu and you’ll quickly realize that they don’t take the vegan food as seriously as they do the rest.

Not only is it nearly a third the cost of the average non-vegan plate, it was at best a third the quality. I had an impossible burger, which I didn’t realize you can make as poorly as they did. For $18, I was expecting a premium burger on a good bun and with available toppings. Instead I got a poor quality bun and an ill-prepared burger both dry and lacking flavor. I’ve had an impossible burger before, and it was amazing. They simply have no idea how to cook it.

My plate compared to my friends was a joke, and even they all remarked at how bland and unexpectedly poor the meal looked. They need to up their game big time on the plant-based menu before I consider going back.

Also, the plant-based menu doesn’t let on about the cost of dining here, it’s probably $60-$100 for your average meal here on the non-vegan menu, where the vegan menu seems to indicate it’s a slightly upscale burger restaurant. This is a classy steakhouse with incredulously expensive meals, don’t be fooled and accidentally doom your friends to a pricy meal.

Avoid this place, it isn’t worth dressing up nor is it worth the cost.

Pros: Plant based menu with multiple options

Cons: Expensive for the quality of the plant-based meal, Poor quality plant-based menu, Poorly cooked impossible burger


Points +34

30 Nov 2018

A warm welcome back to a pre-vagan fav!

I used to be a regular at all of the Daniel's Broiler locations and was sad to drop them from my rotation when we went Vegan 18 months ago. What a thrill to see they offer a whole plant-based menu. Like the old days, I felt comfortable and at home because of their top notch service and the food was fantastic!
I'm also impressed by how they have switched from plastic cocktail picks to wooden ones!....
Brilliant!!!...I'm back in love with Daniel's Broiler!

Pros: Consistently delicious food, great drinks, A+ serv

Cons: Only con: not exclusively plant-based

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