Lacto
Ovo
Beer/Wine
Honey
Korean
Non-veg
Serves meat, vegan options available. Korean-inspired restaurant serving vegan options on the rotating menu. Past vegan items have included dubu jorim, braised daikon, oyster mushrooms, vanilla sikhye sorbet, and more. Open Wed-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm. Closed Sun-Tue.
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21 Washington St, Haverhill, Massachusetts, USA, 01832
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- Wheelchair accessible
- Accepts credit cards
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Last update on 24 Jan 2026 by Guest
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Added by wmullk1 on 24 Jan 2026
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1 Review
First Review by wmullk1
wmullk1
Points +102
Incredible - Edit
This place is amazing! It’s our second time, and if anything it was even better than our memory of the first. We got dubu jorim both times, which is based around a wonderful homemade black bean tofu, amazingly seasoned, and this time we also got oyster mushrooms with sesame sauce and gochujang braised daikon radish. After all that, the dessert still manages to be the star of the show, because their homemade malted rice soft serve sorbet is some of the best stuff we’ve had anywhere - seriously maybe our favorite dessert anywhere of all time. I’m attaching a picture of the current menu, although it does change often. Hopefully the sorbet remains a fixture!
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