Serves meat, vegan options available. Eritrean cuisine plus Italian menu. Has around 10 vegan Eritrean menu items: lentil, pea, chickpea, and tomato stews, kale and collards dishes. Meal is serve with injera (bread). Full bar and a room in back with a pool table, eight tables plus two little grass huts (for private dining), and a stage for live music. Espresso for afters. Open Mon-Sun 11:00am-11:00pm.
Categories: Italian, Beer/Wine, Eritrean, African, Non-veg