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  • Dal Pescatore
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  • White Veg-options
Lacto
Ovo
Italian
Take-out
European
Non-veg

Serves meat, vegan options available. Restaurant with vegan choices which may include pasta dishes (pasta with fresh tomatoes & basil and pasta with vegetables) and vegetable side dishes. Open Mon 12:00-15:00, 19:00-23:30, Wed-Sun 12:00-15:00, 19:00-23:30. Closed Tue.

Venue map for Dal Pescatore
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1 Review

First Review by giorgia321

Avatar giorgia321

giorgia321

Points +21

Vegan
09 Jun 2023

Ristorante tradizionale di pesce con qualche opzione vegan

Sono stata in questo ristorante per una cena di lavoro e, essendo io vegana, ho richiesto un menù apposito per me. Anche se inizialmente la richiesta è stata accolta con un "vediamo cosa possiamo fare" un po' freddo, sono rimasta molto positivamente colpita dalla cena. I piatti che ho ricevuto erano gustosi e abbondanti (un antipasto di verdure e patate al forno, una pasta con crema di asparagi e fiori di zucca e, di secondo, una melanzana ripiena con un mix di verdure). Inoltre alla fine mi è stato portata una dose doppia di frutta e un sorbetto senza latte come dessert. In un'altra occasione, ho provato anche la pasta con sugo di pomodorini freschi e basilico, molto buona. Mi auguro che presto espandano le opzioni vegan.

Pros: Menu vegan per cena di lavoro, Porzioni abbondanti

Cons: Risposta poco cortese alla richiesta del menù veg, Poca scelta vegan nel menù alla carta

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Gallo

22 Apr 2025

Hello, I am Susanne and I will be visiting Vietre sul Mare in May. Can someone translate the review above re. Dal Pescatore in English? Thanks very much.

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Gallo

22 Apr 2025

I was able to use google translate above customer's experience which turned out (despite the customer's initial experience when (s)he requested a menu, this restaurant offered tasty and generous-sized vegan food meals.. "I went to this restaurant for a business dinner and, being vegan, I requested a special menu for me. Although the request was initially met with a somewhat cold "let's see what we can do", I was very positively impressed by the dinner. The dishes I received were tasty and abundant (an appetizer of vegetables and baked potatoes, a pasta with cream of asparagus and courgette flowers and, as a second course, an aubergine stuffed with a mix of vegetables). In addition, at the end I was brought a double portion of fruit and a dairy-free sorbet for dessert. On another occasion, I also tried the pasta with fresh cherry tomato and basil sauce, very good. I hope they expand the vegan options soon.
Pros: Vegan menu for a business dinner, Large portions
Cons: Unkind response to the request for the veg menu, Little vegan choice in the à la carte menu."

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