Lacto
Beer/Wine
European
German

A fine dining house focusing on elevated, sustainable gastronomy. The kitchen designs seasonal tasting menus with dedicated vegan and vegetarian formats that rotate every two months. Culinary creations highlight regional produce and a low-waste philosophy. The plant-based tasting experience features imaginative multi-course dishes, including roasted salsify with king oyster mushrooms and a signature "HollanDaisy" sauce, as well as a dessert highlighting pumpkin and sea buckthorn. Open Wed-Thu 18:00-23:00, Fri-Sat 18:00-00:00. Closed Mon, Tue & Sun.


2 Reviews

First Review by shawnette86

Alfie84

Points +8071

Vegan
01 Mar 2026

outstanding vegan fine dining experience

An exceptional vegan fine dining experience from start to finish. The restaurant offers both a vegetarian and a vegan tasting menu, and I chose the vegan option – it was outstanding. Each course was beautifully presented, creative, and full of refined flavors. The ingredients were clearly of the highest quality, and every dish showed great attention to detail.

The wine pairing was perfectly matched to the menu, complementing the flavors of each course and elevating the overall experience even further. The harmony between the food and the wines was impressive.

Overall, a truly memorable dining experience that proves vegan cuisine can be just as sophisticated and exciting as any other fine dining concept. Highly recommended.

Updated from previous review on 2026-03-01

shawnette86

Points +32

Vegan
21 Feb 2026

Vegan Fine Dining

Wir hatten das vegane 4-Gang-Menü und waren begeistert über die kreative Zusammenstellung und ästhetische Anrichteweise des Menüs. Große Empfehlung für besondere Anlässe!




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