A tofu shop selling "yuba" (the skin that forms on soy milk as it is heated) - dried and fresh (sashimi yuba). Yuba is 50% protein/50% fat - one of the most protein rich foods available to vegans. Owners make yuba from pure local spring water, and 100% domestic sourced soybeans. Also offers "ganmodoki" which are tofu croquettes bound only by mountain yam (yamatoimo - instead of egg). Fillings include wood ear fungus, kikurage, carrot, ginkgo biloba and some may contain shrimp (ebi). Is also a gift shop. Open Mon-Sat 9:00am-1:30pm, 3:00pm-5:30pm. Closed Sun.