Dae Bak ChopHouse

  • Veg-options Veg-options
    ( 1 review )

1949 C Ft Campbell Blvd, Clarksville, Tennessee, USA, 37042

Serves meat, vegan options available. Korean food restaurant located in the back of the parking lot, behind the barber shop. Menu includes some items which can be veganized; jackfruit and tofu are always available. Vegans could ask for jackfruit bulgogi (mild or spicy), kimchijeon, kimchi jigae, japchae, jackfruit fried "chicken," soybean paste stew, tofu stew, and kimbap. The house-made kimchi and many of the banchan (side dishes) are also vegan. Sells cabbage kimchi and cucumber kimchi in bulk. Open Mon-Fri 11:00am-9:30pm, Sun 11:00am-10:00pm.

Categories: Vegan-friendly, Take-out, Asian, Korean, Non-veg

1 Review

First Review by LeahTN79

Excellent vegan Korean options - Edit

Amazing stop for vegans and the food is beyond delicious!! Dae Bak has authentic Korean food cooked by a Korean grandmother.

Menu includes some of the most popular Korean items, many of which can be veganized. Jackfruit and tofu are always available and more elaborate substitutes can be made with advance notice. Vegan offerings include jackfruit bulgogi (mild or spicy), kimchijeon, kimchi jigae, japchae, jackfruit Korean fried chicken, soybean paste stew, tofu stew, and kimbap. Many of the banchan (side dish) offerings are also vegan and the kimchi is made in-house and always vegan!

Cabbage and cucumber kimchis are available to purchase in bulk.

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