Curry Leaf

Disappointing - Edit

Posted by lindatheveg on 03 Feb 2016.

We went there for dinner in January and were very disappointed. I'm not sure how informed the clientele is about Indian cuisine, and am mystified how anyone could have enjoyed the food. We ordered a vegetarian meal: tarka dhal, aloo gobi and palaak paneer. I've never seen dhal served as a paste - as stiff as mashed potatoes and the vegetable dishes were tasteless. It seemed that the cook forgot to add any spice.
I was interested in trying their dosa there, but am not going back based on my a la carte experience.

Pros: Nice table wear, Friendly service

Cons: Bad food

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Vegan

Contributions +119

North AND South Indian vegan food!!! - Edit

Posted by cottrellbentley on 09 Sep 2015.

We love this restaurant and have been to it several times. There are a variety of both North and South Indian meals that are vegan. If you aren't sure if something is vegan, the staff always knows and the cook can make things vegan that normally aren't.

Try, well, everything. It's all good. :) Our favorites are the yellow soup (peppery!), the dosas, bhenghan bharta (made vegan), saag aloo, uttapam, and more. You can't go wrong here, and it's a nice addition to Tucson to have a place you can get South Indian fare, too.

Pros: LOTS of vegan options, Great soup!, Friendly staff

Cons: Not 100% vegan, Pricing is fair, but not "great"

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