Curcuma

  • Vegetarian Vegetarian
    ( 4 reviews )

Vegetarian restaurant opened since early-2014 in the heart of Almagro. Serves creative vegetarian and vegan cuisine by chef Florencia Rodriguez. Offers a variety of dishes, and specialities including sweet potato gnocchi with arugula pesto, lentil burgers and vegetable wrap. The menu varies based on the seasonal availability of produce. Has a range of artisan beers and organic wines. Live music on Sat. Open Tue-Thu 8:00pm-1:00am, Fri-Sat 8:00pm-2:00am. Closed Sun-Mon.

Categories: Vegan-friendly, Beer/Wine, Argentinian, Latin American

4 Reviews

First Review by citizenInsane

The food is very rich in taste, the service cordial, and the portions large :) - Edit

A beautiful restaurant for a romantic dinner that opens at 8pm (closed on Sunday and Monday). On Saturday they organise live music. The food is very rich in taste, the service cordial, and the portions large. I had a hearty mushroom risotto with homemade coconut milk and tomatoes (170 ARS). I could smell the coconut before every bite and the tomatoes gave the meal a slightly sour, refreshing taste. As a starter I had a salad in between two tasty seed crackers. The kitchen is open, so you can actually see people cooking. Everything is organic, even the wine. So Yummi!

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Excelente - Edit

lugar hermoso, gente hermosa y comida excelente

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nice atmosphere and friendly staff - Edit

We visited here on a Saturday night and had an intimate vegan dinner. The service was very friendly and our server spoke English, making choosing our meals easy. There was a lovely amuse bouche as well!

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Such a cool place! - Edit

So happy to have discovered this place, it's a very cute little restaurant ran by two sisters. You can see that all the furniture and everything was picked with love, and there is a very friendly vibe. The kitchen is open to the dining room, it really feels sort of like home!

I went for lunch and they were proposing a menu that was vegan - pumpkin soup and entree: ckickpea and broccoli spicy stew with whole grain rice. It was super tasty and came with an organic homemade icetea, everything for 50 pesos (4 dollars).
My colleague also ordered an upside-down apple pie (also vegan) and it was just delicious, with a whole grain crust too.

They also organize sometimes small gigs at night and litterature events that are announced on their facebook page:
https://www.facebook.com/cocina.carmela/timeline

----------------------- times:
Tues:
20:00–01:30
Wed - Sat:
12:30–15:30
20:00–01:30
Updated from previous review on Saturday May 23, 2015

Pros: cosy and very friendly, super tasty cooking

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