• Crust Gourmet Pizza Bar

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  • White Veg-options
Lacto
Pizza
Italian
Fast food
Delivery
Take-out
Non-veg

Serves meat, vegan options available. Pizzeria franchise with outlets across Australia, offering three vegan pizzas: peri peri not chicken, not beef, and vegan not lamb roast and pomegranate. Vegan sides include herb & garlic sourdough and a garden salad. Please note: the wholemeal and low carb bases are not vegan due to dairy. Open Mon-Sun 12:00pm-3:00pm, 5:00pm-1:00am.


Venue map for Crust Gourmet Pizza Bar
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3 Reviews

First Review by UrVeggieMate

MoshedPotatoes

Points +487

Vegan
05 Mar 2019

Solid

Tried a number of different vegan options as the menu increased and despite the somewhat hefty price for a vegan pizza, I would recommend as the pizzas are actually pretty good. Open late too, which is convenient.

Pros: A few standard vegsn options, Open late

Cons: Kinda pricey

cat_aus

Points +332

Vegan
06 Feb 2019

Yummy pizza

I'd definitely recommend getting takeaway from here, they have seats but only a few.

I really enjoy the jackfruit pizza, which has this delicious mayo on it. They normally put a lot of cheese on the pizzas.

Their consistency isn't great, sometimes great pizzas and sometimes average. It's also expensive -Around $25 per pizza.

Pros: Vegan Mayo, Jack fruit, Lots of cheese

Cons: Expensive, Inconsistent

UrVeggieMate

Points +1138

Vegan
13 Apr 2018

Bomb mushroom pizza!

Note: this seating in this place is all bartop and stools. The place would probably seat about 7-9 people.

Visited here with a friend on 9/4. We ordered a large half and half with the vegan al funghi pizza and the vegetarian supreme (made vegan by replacing the cheese with the vegan alternative).

The great thing about Crust for me is that I find their pizzas to be less oily than ones from stores like Domino's or Pizza Hut. In terms of flavours, the veggie supreme was pretty much like most other veggie supreme pizzas I've ordered from other pizza chains; not bad by any means but didn't really stand out for me. The al funghi pizza was bomb though! The herb crusting on the mushrooms really makes all the difference in turning it from a regular old mushroom pizza to something interesting. My (non-veg) friend also enjoyed the al funghi pizza.

I wouldn't *HIGHLY* recommend Crust but considering that Innaloo is an area where there aren't many solid vegan options (to my current knowledge) for a complete meal, it's not a bad option at all. I would probably visit again if I was in the area, and order a full al funghi pizza ;)

Updated from previous review on 2018-04-10

Pros: Crust is less oily than other WA pizza chains, Staff were very knowledgeable and helpful




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