Lacto
Ovo
American
Beer/Wine
Bakery
Non-veg
Serves meat, vegan options available. Steakhouse offering a plant-based menu with clearly labeled vegan dishes such as a curated farmer's market plate with crudites, roasted & fresh seasonal vegetables, hummus & smoky onion dip, vegetable pot served with toasted sourdough bread, roasted mushrooms, roasted carrots with coconut yogurt & harissa, and broccolini with cured lemon. Open Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 10:30am-2:00pm, 5:00pm-10:00pm.
2 Reviews
First Review by willowlufgood
FancyFoodie
Points +1209
Steakhouse with options - Edit
A plant-based menu with a great view of the city and I’m all in. (VG= Vegan, V=Vegetarian) Vegans rejoice. 🤗 They have a plethora of vegetables on the Farmer’s Market Stand paired with a tasty onion dip and hummus. The roasted heirloom carrots are good. The Block Berry was a tasty and flavorful cocktail.
Read moreGuest
willowlufgood
Points +115
Good soup - Edit
We sat at the bar as we were visiting and needed to make reservations six weeks in advance.
Read moreThe farmers market stand had veggies that were grilled, pickled, and fresh. The crisp peas were amazing. The smoky onion dip had a complex flavor. My non vegan spouse enjoyed the crisp purple carrots.
The vegetable pot had a very complex flavor that was incredibly filling.
I thought the fries were meh, but that’s my fault. They’re thrice cooked and I don’t like my fries too crunchy.
The ambiance was young and hip and loud, the view was of of the city of Dallas. I’d go again, but with actual reservations next time. The bartenders attending us were rushed as it was their busy time.
Pros: The soup and sourdough bread, The view of the sunset
Cons: Very busy, Elevators up shook, Expensive
Guest
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