Opened in March 2013 by vegan chef Tal Ronnen, Crossroads offers an innovative gourmet culinary experience with a stylish upscale ambiance. Focus is on Mediterranean-themed small plates with selections in appetizers, salads, pasta, flatbreads, and desserts. Try the 3-cheese plate or kale spanikopita. Extensive farm-to-glass cocktails and wine list. Available for private events. Open Mon-Thu 5:00pm-12:00am, Fri-Sat 5:00pm-1:00am, Sun 5:00pm-10:00pm.
Category: Vegan, American, Italian, Mediterranean, Beer/Wine, Catering, Gourmet