Est. 2013 by celebrated vegan chef Tal Ronnen. Offers a finer, vegan culinary experience in a stylish and more upscale kind of setting. Full bar. Focus is on Mediterranean-themed small plates. Extensive farm-to-glass cocktails and wine list. Reservations accepted. Valet parking available. Open Mon-Sun 10:00am-2:00pm, Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-10:00pm.
Categories: Vegan, American, Pizza, Italian, Mediterranean, Beer/Wine