Cross Keys Inn

  • Veg-options Veg-options
    ( 3 reviews )

Main St, Ettrickbridge, Selkirk, Scotland, TD7 5JN

Serves meat, vegan options available. A country pub and restaurant that has a vegan menu with several options for starters, mains and desserts. Starters include soup, garlic mushrooms and deep fried tofu. Offers five mains including curry, stir fry tofu & noodles, stuffed peppers and bean burger. Several desserts such as chocolate cake, sticky toffee pudding with options of soya cream and custard. Also has soya milk for tea and coffee. Open Mon-Sun 12:00pm-11:00pm.

Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, British, European, Scottish, Non-veg

3 Reviews

First Review by Mitchycakes

beautiful food - Edit

It's a really traditional styled pub. With a good selection on the vegan menu. The battered tofu with chilli lime and cashews is amazing!

Pros: there were 5 different starters and 5 main courses

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Hidden Gem for vegans! - Edit

After visiting the Scottish borders donkey sanctuary I was very hopeful finding at least something remotely vegan on Happy Cow and we came across the Cross Keys Inn. I was a bit suspicious wondering if a country pub would really be catering to vegans apart from the staple chips and green salad option but when we got there we were extremely pleasantly surprised that the pub offers a full vegan menu. We were lucky to be able to pick of the vegan menu even though we were visiting on a sunday which usual has a traditional sunday lunch/dinner menu. The options were amazing ranging from starters such as garlic mushrooms to mains such as a vegan burger with all the trimmings or stuffed peppers (very popular item according to the staff) to dessert options such as the sticky toffee pudding (which was so good). The staff was extremely friendly and accommodating and I would definitely recommend this place to anyone, even making a special trip to go there if you are in the area! Its a really nice and cosy traditional pub that offers such a great vegan menu!

Pros: traditional pub setting, separate vegan menu with various options, friendly, accommodating staff

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lots of choice for vegans - Edit

When we were here in June the vegan menu was just starting up, but we were very impressed. There is a seperate vegan menu which has five starters and five main courses, and several desserts (proper desserts like chocolate cake and sticky toffee pudding!). Everything we had was lovely. We met the chef and he is very keen on making the vegan menu as good as he can and wants to keep it going. It's so great to have more vegan options in the Borders!

Pros: In a beautiful place, lots of choice, proper desserts

Cons: Can get busy so best to book, also serves meat and fish

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