Serves meat, vegan options available. Upscale farmhouse restaurant previously located at Ballygown farm. Opens as a cafe in winter from October to April. Offers clearly marked vegan dishes such as asparagus with Isle of Wight tomato & lemon thyme, tumshie & leek cacio e pepe, athol brose and vegan beer. Opens as restaurant only on Sunday afternoons during winter, and daily in the evening during summer.