Crepe de la Joie
Vegetarian and organic creperie opened May 2015 near the Jardin des plantes garden and museum. Savory crepes (galette) are made with buckwheat flour, and the sweet one are made with spelt flour and rice milk. Beverages include cider, wine, beer, apple juice, herbal tea, coffee, hot chocolate. Open Tue 12:00pm-3:30pm, Tue 7:00pm-10:00pm, Wed 12:00pm-10:00pm, Thu 12:00pm-3:30pm, Thu 7:00pm-10:00pm, Fri 12:00pm-3:30pm, Fri 7:00pm-10:00pm, Sat 12:00pm-10:00pm. Closed August month.
Category: Vegan-friendly, Lacto, Ovo, Organic, Western, Beer/Wine, Take-out, French