Serves meat, vegan options available. A spacious Italian restaurant in the Financial District with full bar. The chefs make rustic cuisine utilizing locally-sourced and organic ingredients whenever possible. Offers multiple vegetarian dishes several of which are adaptable for vegans, such as offering zucchini papparadelle, verde soup (without dairy), vegan pasta main course, and pizza with mushrooms and vegetables. Open Mon-Fri 11:00am-10:00pm, Sat 5:30am-10:00pm. Closed Sun.
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360 Pine St, San Francisco, California, USA, 94104
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- Outdoor seating
- Accepts credit cards
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Last update on 04 Oct 2021 by Guest
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Added by Forman on 20 Aug 2018
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2 Reviews
First Review by Forman
GráinneO
Points +118
Best Italian I have ever had! - Edit
The food here is absolutely delicious and the service was incredible. I had the verde soup (minus the cheese) for my starter and the chef made an off the menu vegan pasta dish for my main. Both were incredibly tasty. It was clear thought went into the main dish, rather than just modifying some non-vegan dish already on the menu. Will definitely return.
Read moreGuest
Forman
Points +5701
Great place😃 - Edit
Came to San Francisco to check out the new transit mall and meet up with our son. Credo was very close to all. I have been doing the WFPB aka vegan eating for some time now. I contacted the restaurant and they responded fast. They mentioned about 4 items off the menu and said other items could be tweaked too. When we arrived Brandon greeted us and confirmed that we had a vegan in our party. The menu was not over whelming, drinks on one side and food the other.
Read moreI ordered the zucchini papparadelle for the table to share, it was thinly sliced zucchini, tomatoes, squash blossoms and garlic. I could eat that one all day.
For my main dish I had the pizza with no cheese and add mushrooms. I was going to add more info about ingredients on pizza but was unable to access the menu on line. The wife had a burrata cheese and shrimp dish. Son had a salad that had strawberry in it and a pasta dish that was covered with pizza dough. Both were happy with selections.
We were to full for desert
Also, our waiter was great to explain how the dishes were prepared and ingredients.
Pros: Fair amount of vegan and vegetarian options
Guest
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