Cozy Thai

Yummy vegan options with tofu! Really tasty!

I like this place a lot. I typically get curry, but the pad thai is also excellent. Highly recommended.

The quality of the food isn't the best at Cozy Thai although you will get a satisfying meal. It is the most veg friendly.
The curry dishes aren't as thick and creamy as I usually like but they are flavorful. My meal of choice is the Panang curry.

I agree with all other reviewers that the most important thing is to start off making sure you don't choose anything with fish/oyster sauce. That out of the way, you can have a great veggie meal.

Drinks are tasty and refreshing, meals come out hot and fresh and full of flavor.

It's a hustling kind of place and, like at the old location, you might have a wait.

I know that if I don't want to ask too many questions or think too much Cozy Thai has multiple delicious vegan options. The only request I have to make is to omit the fish/oyster sauce. The prices and portion sizes are reasonable too. I would recommend this place for lunch/dinner and would probably go more often except it gets very crowded at times. Often when I've gone I've felt the server was trying to rush us along and because they're busy refills or other requests don't tend to happen.

This place is really good, although we tend to only go for special occasions as it's expensive. They have a great vegetarian menu, and if you tell your waiter you are vegan, they will ensure their is no fish sauce/oyster sauce. I have found the service to be very helpful.

I normally get the panang curry which is delicious, but their stir fries are also good. We also sometime splurge and split a soup or appetizer (I recommend the golden potato cups!).

Cozy Thai is one of my favorite restaurants in State College. Everything on the menu is great. I have gone at least 15 times and the food is so good, no one has ever had any leftovers. It is a locally owned store with great atmosphere and service!

Cozy Thai has great ambience, and is a good place to take a date, but their food is lacking. Their curries and stir-frys are either too salty, greasy or sweet and portion sizes are small. Prices are reasonable, the service is slow, and the place gets jam-packed at peak hours (12-1 p.m. and 6-8 p.m.), so make reservations ahead of time, especially on Friday or Saturday. Their main competition, Viet-Thai, has much better food but is lacking in terms of decor. Vegans and vegetarians make sure to specify no fish or oyster sauce.