• Country Cob Bakery

  • (4)
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  • Bakery Bakery
Take-out
Bakery
Breakfast

Has vegan pies (mushroom and curry cauliflower) and vegan desserts (cheesecake and a peanut slice). Open Mon-Fri 6:00am-4:00pm, Sat-Sun 6:00am-3:00pm.


4 Reviews

First Review by NDVegan

madelinek

Points +2906

Vegan
30 Jan 2025

random but yum options

has 2 vegan pies and then some different slices brownies! was not expecting it to be much but was pleasantly surprised!

aggressivechickpea

Points +277

Vegan
07 Jul 2024

Ample options

Curry pie was quite nice, mushroom ragu was ok. There’s a few dessert options for vegans which was a nice surprise. Can vouch for the peanut butter slice and coconut slice is very coconutty (a shock). Pies are quite reasonably priced.

Updated from previous review on 2024-07-05

Pros: Reasonably priced , Ample options

Cons: No prices on the dessert cabinet

I.ate.here.

07 Jul 2024

Country Cob Bakery owner Chan Khun migrated to Australia from Cambodia in 2004 and found his passion for baking when he completed a patisserie course at TAFE.

Very local, nice folks

Neth

Points +1191

Vegan
29 Jul 2023

Good pies

Fresh pies, mushroom ragu pie was better than the cauliflower one

Pros: Fresh

Cons: No mock meat

JoseCosta

21 Aug 2023

NDVegan

Points +6825

Vegan
16 Mar 2023

My favourite vegan pie

The curry cauliflower pie is really good. Lots of chickpeas and lentils in it. It's my favourite vegan pie. I get it regularly.
The mushroom is too jelly like for me. It's great to have 2 vegan pie options. Dessert wise, there is a vegan cheesecake and changing slices including; bounty, peanut or a peppermint one - the peanut is nice. Sometimes there is a fruit slice too. Staff know what is vegan.

Updated from previous review on 2023-03-16




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