Serves meat, vegan options available. Previously named The Malt House Granary. Vegetarian options are marked with a "V" on the menu, and will alter dishes to non-dairy upon request. Roast peppers stuffed with vegetable quinoa, salad, freshly baked bread with olive oil and balsamic dipping sauce, organic wine selection. SHUT, REPLACED BY FARM RESTAURANT.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Beer/Wine, Irish, Non-veg