Celeriac Steak — polenta, za'atar oil (winter 2025 menu) at Corridor in Indianapolis
Sample of menu items including Celeriac Steak, Grilled Bread + 3 Spreads, Grilled Artichoke, and more (winter 2025 menu) at Corridor in Indianapolis
at Corridor in Indianapolis

  • Corridor
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  • White Veg-options
Lacto
Ovo
Mediterranean
Beer/Wine
Take-out
European
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Honey
Non-veg

Serves meat, vegan options available. Mediterranean restaurant and market. Vegan choices are marked and include grilled artichoke, falafel, pasta, and celeriac steak. Open Tue-Fri 10:00am-6:00pm, Sat 10:00am-4:00pm. Closed Sun & Mon. Food served 11 AM - 3 PM only.

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1 Review

First Review by KristinaEatsPlants

Avatar KristinaEatsPlants

KristinaEatsPlants

Points +8498

Vegan
23 Jul 2026

Fresh, House-Made & Delicious 🌱

We had been wanting to visit Corridor ever since watching Top Vegan, where the chef behind the restaurant competed. The dishes throughout the show looked incredible, so we had high expectations—and they absolutely delivered.

We ordered the falafel sandwich, the BLT sandwich made with house-made coconut bacon, the house-made caramelle pasta, and the lion’s mane steak with sweet polenta from the summer menu. Every dish was incredibly fresh, flavorful, and beautifully prepared. I especially appreciated that the menu focuses on whole-food ingredients instead of processed mock meats, allowing the vegetables and ingredients to really shine.

Another highlight was learning that all of the pasta is made in-house. It was so delicious that we even bought some fresh pasta to take home.

If you enjoy creative, vegetable-forward vegan food made from scratch with high-quality ingredients, Corridor is absolutely worth a visit. We’ll definitely be back next time we’re in Indianapolis.

Updated from previous review on 2026-07-23

at Corridor in Indianapolis

Housemade pasta at Corridor in Indianapolis

Falafel sandwich at Corridor in Indianapolis

Vegan caramelle at Corridor in Indianapolis

Vegan BLT at Corridor in Indianapolis +1

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