Open since 1986, this is a casual dining wholefood vegetarian restaurant that caters for a variety of tastes and diets: vegetarian, vegan, gluten free, sugar free, coeliac, and raw. The soups, salads, main courses, breads, and desserts are made in-house. Offers freshly pressed juices & beverages ranging from wheatgrass to organic wine and fairtrade coffee. Breakfast is served til noon.
Category: Vegan-friendly, Lacto, Ovo, Western, Juice bar, Catering, Irish