Lacto
Ovo
Beer/Wine
Non-veg
Serves meat, vegan options available. Fine dining restaurant offering vegan dishes such as cucumber with wood ear mushroom and sesame, tomato with daikon and sorrel, lotus root pickle, aubergine with chili oil and macadamia, and plum sorbet with red fruits and plum. Open Mon 13:30-22:00, Wed 06:30-01:00, Thu-Fri 18:30-01:00, Sat-Sun 18:00-01:00. Closed Mon-Tue.
1 Review
First Review by anna.ritchie
anna.ritchie
Points +3241
Fine dining in casual setting - Edit
We've eaten here twice now and I'm wondering why it took us so long to return. We had the four course menu, which can be vegan despite only a vegetarian version being given on the website.
Read moreEverything was excellent. Stand out dusges/ingredients were the tomatoes with sesame and garlic, lotus root pickle (zing!) and aubergine with chilli and macadamia.
The wine/sake pairing was very good too.
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