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119 Photos
Menu executivo
This was the “menu of the day” plate, a garlic puff pastry with seitan…
Mil folhas de batata, cantarelos e bolota
Main course of the menu do dia was a delicious cannelloni and salad.
Filo de tofu e legumes com purê de batatas
Vegetable and mushroom pie with tomato rice
Vegan Dessert - Bola de Berlim
Garden
Inside
inside
Rosemary rice with vegetables, smoked tofu, confit tomato
Soya tentugal pastry and pure
Vegan Pão Com Chouriço
Vegan Portuguese Food
Valentine's Day
Vegan Papas de Sarrabulho
Cor de Tangerina
Feira Afonsina
the garden
Economic meal special - vegan adaptation of local stew-like dish with …
Desert
Main course
Blueberry obsession with black rice roof
Mushrooms toast with thyme
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