• Copains - Royale

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  • Bakery Bakery
Lacto
Ovo
Take-out
Bakery

Gluten-free bakery & pastry shop offering a few vegan items such as peanut or cinnamon babka, baguette, focaccia, quinoa roll, buckwheat toast, cranberry bread, fig & walnut bread, pistachio cake, lemon tart, pecan tart, chocolate tart and focaccia sandwich with tofu & avocado. One of several locations. Open Mon-Sat 08:00-20:00, Sun 08:30-19:30.


5 Reviews

First Review by tigan

Julesless

Points +16

Vegan
11 Sep 2026

Wasp city

Baffling experience. There was a swarm of wasps (???) on the pastries (?????). The staff was extremely non chalant about it, and started being rude to us when we reacted to it. We got a pistachio croissant for 4,50€, it's not very good, very thick and cakey like.

Updated from previous review on 2026-09-11

daniela_vu

Points +551

Vegan
29 Jun 2026

Variedad de panes, delicioso y súper amables

Tienen muchísima variedad de panes dulces veganos y muchos tipos de hogazas.
La chica que nos atendió fue muy muy amable.
La ubicación es perfecta para una pausa entre lugares centrales de París.

Updated from previous review on 2026-06-29

Pros: Variedad, Ubicación, Amabilidad

EmmaL97

Points +313

Vegan
07 Jun 2026

Amazing gluten free bakery

Super clean and fancy little store. All is gluten free and lots of vegan choice. Must visit! Staff is super helpful and friendly.

Pros: Lots of choices, Friendly staff

hj.66

Points +52

Vegan
12 Aug 2025

Boutique bakery

Copains has the feel of a high-end designer shop, and the staff are so helpful and accommodating. They advised us on what to buy and every item was beautifully presented and wrapped. There were several vegan options and gluten free items alongside the regular items. I had a roasted vegetable and hummus sandwich and it was so flavoursome. The cinnamon bun was fabulous too.

Pros: The number of options, The presentation of the food, The staff

tigan

Points +338

Vegan
05 Jul 2025

Delicious pastry

They had a few vegan option and all looked great. I’ve gone with a pastry with a nut filling. This was one of the best pastry’s I’ve had so far.




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