COPA

All Photos (4)

COPA
(4)
7

Loading...
Veg-options

Lacto

Ovo

Beer/Wine

Gluten-free

Cuban

Non-veg

Serves meat, vegan options available. 19th-century Cuban style food. Cuban sandwiches and plates are available lunch and brunch. For dinner, a menu of tapas and small plates is offered. Menu is clearly marked with VV for vegan. Lunch/brunch menu has a few vegan choices but the dinner menu has many. During Covid Copa is offering outside dining on the sidewalk by reservation. Open Tue-Sat 11:30am-1:30pm, 5:00pm-10:00pm. Closed Sun-Mon.

Add Review Add Photos

4 Reviews

First Review by turtleveg

puravegan

Points +58

Vegan

10 Mar 2020

Multiple vegan options - Edit

This place is great. Multiple vegan options labeled with VV. Not nearly as many vegan options as non-vegan options, but there are definitely multiple opinions. It is a tapas place, so you’ll need to order multiple dishes.

Pros: Multiple vegan options

Veggie456

Points +170

Vegetarian

23 Jan 2020

Great Cuban Food - Edit

Super flavorful Cuban cuisine. COPA also has a great bar area for a casual drink.

Pros: Flavorful

JaneBF13

Points +31

Vegan

14 Jul 2019

Tasty vegan options - Edit

We enjoyed the same dishes described by Turtleveg, and also a delicious salad of fresh tomatoes. We spoke with the chef who said most of their vegetables are sourced from a nearby farm. There were vegan options on the menu for all courses except dessert so we suggested that something be included there too.

turtleveg

Points +1564

Vegan

12 Jul 2019

simple but delicious - Edit

We enjoy going to COPA - the atmosphere is great, the menu has a few delicious vegan options (labeled VV), and they have a nice drink selection.
Our favorite menu items include Vegetales y casabe (roasted seasonal veggies served over cassava flatbread) and Frijoles a la isleña (Black beans, taro, avocado, and tomato over Cuban-style cornmeal grits made from NC stone ground yellow corn) . The menu also includes other yummy vegan options including Pan con aguacate (avocado toast!), maduros (roasted sweet plantains), Arroz congris y aguacate (rice, beans, avo), and Harina con sofrito (Cuban-style cornmeal grits with tomato sofrito).