Vegan traditional Peruvian restaurant run by an activist couple aiming to cater to omnivores and teach that vegan food tastes good. Offers buffet styled food (until 4.30pm) and several local dishes including ceviche, choripapas, caldo de mote, ocopa, causa, papa a la huancaina, tacu tacu, and a large variety of rice and fettuccini dishes. Soy milk is available for drinks and desserts include waffles, cakes like 3 leches, brownies and ice cream. Open Tue-Sun 12:00pm-5:00pm. Closed Sun.