Serves meat, vegan options available. Restaurant serving a range of North Indian dishes with vegan options. The menu includes vegan starters like samosas, pakodas, and lentil soup. Main courses are curry options like dal tadka (cooked lentils) mushroom masala (spicy mushroom curry), aloo gobhi (potatoes and cauliflower curry), aloo matar (potatoes and peas curry), aloo palak (potatoes and spinach), rajma (kidney beans), and more. Specify vegan when ordering so dishes can be adapted if needs be. Open Mon 09:00-21:00, Tue-Thu 12:00-15:00, Tue-Sun 18:00-00:00, Sat-Sun 12:00-15:00.